Frequently asked questions
Lockdowns all around the world and ongoing restrictions brought about by the COVID-19 outbreak affected the supply chain and presented difficulties for producers in the food enzymes industry. Because food enzymes are utilised in a variety of industries, such as brewing, fruit juice, and cheese production, among others, the market is expanding amid COVID-19.
The market for food enzymes is dominated by North America, and this pattern of dominance will continue throughout the projected period. One of the major factors driving the market for food enzymes is the high consumption of meat and animal products in the area.
The worldwide food enzymes market is being driven by increased consumer awareness regarding safe and healthy foods.
The carbohydrase’s category is expected to dominate the market. Carbohydrase’s are utilised in a variety of food applications, including bakery and confectionery, dairy, and processed food.
The beverage segment is predicted to expand the fastest in terms of revenue during the forecast period. Consumer preferences toward a healthier, more natural diet have prompted producers to create chemical-free beverages.