Frequently Asked Questions
In 2022, the global Gellan Gum market was estimated to be worth USD 50.2 million.
The Gellan Gum market is anticipated to increase at a CAGR of 4.50% between 2023 and 2030, reaching USD 68.31 million in 2030.
Low Acyl Content is the dominant segment by type, with a value share of more than 72% in 2022.
The food and beverage segment is expected to exhibit the greatest CAGR during the forecast period.
The global Gellan Gum market research report is divided into the following categories: By Type, By Application
North America is driving the growth of the Gellan Gum industry.
The top players include DSM Corporation, CP Kelco, and H & A Canada Inc. Other major players include Nanjing Joyfulchem Co. Ltd., Dancheng Caixin Sugar Industry Co. Ltd., and OPAL Biotech.
The primary factors driving market growth include rising demand for food additives and expanding online retail platforms.
High expenses, stringent regulations, and abdominal bloating caused by gellan gum overconsumption are limiting the market growth.
Growing Food Grade Gellan Gum Product Applications and Rising Demand for Organic and Clean Label Products are the Gellan Gum Market’s key opportunities.