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Hydrolyzed Animal Protein (HAP) Market By Type (Dairy Proteins, Meat, Poultry & Beef Proteins, Fish Proteins) By Form (Powder, Liquid) By Application (Dietary Supplements, Infant Formula, Functional Food & Beverages, Bakery Products, Dairy Products, Other Processed Foods (Soups, Sauces, Meat-based products) - Growth, Future Prospects & Competitive Analysis, 2016 - 2028

Key Highlights of the report

How are the major segments performing in the hydrolyzed animal protein (HAP) market?

  • In 2021, the meat, poultry & beef proteins segment accounted for the highest market share since it contains all of the required amino acids.
  • In 2021, the powder segment was predicted to hold a sizeable market share for hydrolyzed animal protein (HAP) because of its greater ability to digest protein sources quickly.
  • In 2021, the functional food & beverages segment was anticipated to have a significant share of the global hydrolyzed animal protein (HAP) market as it provides essential nutrients that can help protect against disease.

Which region dominated the hydrolyzed animal protein (HAP) market?

In 2021, due to its well-established food industry and the availability of cutting-edge technologies for processing and producing protein ingredients, the North American region was predicted to hold the largest share of the global market. Additionally, it is anticipated that consumers in this region will consume more hydrolyzed animal protein as protein-centric diets become more and more popular.

How is the U.S. market performing in the hydrolyzed animal protein (HAP) market?

In 2021, the United States region held a significant portion of the global hydrolyzed animal protein (HAP) market share. The U.S. is expected to substantially contribute to hydrolyzed animal protein (HAP) markets. It is anticipated that rising consumer demand for meals high in protein will favorably impact market expansion. Hydrolyzed animal proteins are frequently employed to enhance various processed foods' flavor, texture, and stability. For instance, in August 2019, Parabel USA INC launched a pure protein hydrolysate from water lentils. The product aims to be an allergen substitute for other plant-based protein hydrolysates such as peas and soy.

What is the competitive environment of the hydrolyzed animal protein (HAP) market?

The competitive environment for hydrolyzed animal protein (HAP) identifies competitors. Included in the information is the amount of revenue generated, the size and growth potential of the market, investments made in R&D, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product introduction, product breadth and depth, and application dominance.

Executive Summary

What are the advantages of hydrolyzed animal proteins?

Hydrolyzed animal protein is simply a type of protein that has been pre-digested and broken down into dipeptides and tripeptides for easy absorption by the body. It is a solution formed by hydrolyzing a protein into its constituent peptides and amino acids. The use of hydrolyzed animal protein in sports and physical activities has increased significantly due to improved absorption and delivery of key amino acids compared to normal proteins, resulting in improved performance, muscle building, faster recovery, and nutrient delivery to the muscles. It is also a supplement enhancer to maintain optimal protein levels and aid muscular tone. Furthermore, hydrolyzed animal protein is extensively utilized for newborn nutrition due to its ability to reduce the size of amino acids, making them easier to absorb and digest. This is expected to grow the global market for hydrolyzed animal protein dramatically.

Which key investments by the Hydrolyzed animal protein (HAP) Market players?

The major players operating in the hydrolyzed animal protein (HAP) market are embarking on new product launches to strengthen their product portfolio. For instance, in June 2018, Healy Group and Pevesa announced hydrolysate in the U.K. market. The product is available in degrees of 5%, 10%, and 20% hydrolysis and can be w beverages. Furthermore, the growing demand for functional foods and drinks is expected to leverage the utilization of hydrolyzed animal protein and boost the market growth.

Some major players in the hydrolyzed animal protein (HAP) market are Lactalis Ingredients, Arla Foods Ingredients Group P/S, Fonterra Co-operative Group, Kerry, Inc., Novozymes A/S, Kemin Industries, Inc., BRF S.A., Cargill, Inc., Essentia Protein Solutions and GELITA).

What major driving factors for the hydrolyzed animal protein (HAP) market?

The major growth factor in hydrolyzed animal protein (HAP) market is the increasing animal nutrition and feeds additive industry. Many livestock producers are the major factor driving the demand for animal protein hydrolysate. Furthermore, the growing demand for protein hydrolysate for dietary supplements and sports nutrition and the increasing demand for animal-based and plant-based protein hydrolysates in the sports industry is heightening the overall need for hydrolyzed animal protein (HAP) market over the forecast period. The market is also driven by rising disposable income, growth of the aquaculture industry, fish waste disposal, increasing awareness regarding nutritional food, rising government mandates regarding the replacement of fishmeal by fish protein hydrolysates, and a growing preference for a high-protein diet.

What are the major risks for the hydrolyzed animal protein (HAP) market?

Even though the technology for producing hydrolyzed animal protein has advanced, research and development activities are expensive and may have a negative impact on the market's expansion. Additionally, some countries' popularity has declined due to the high production costs. According to predictions, this will eventually impede the market's expansion for hydrolyzed animal protein.

Which is the key application in the hydrolyzed animal protein (HAP) market?

The functional food & beverages category is anticipated to dominate the hydrolyzed animal protein (HAP) market over the forecast period. To lessen the allergenicity of milk for infant formula, hydrolyzed animal proteins are utilized as a flavor enhancer and have been widely used for at least ten years. Importantly, using animal-based hydrolyzed animal protein in producing functional meals and drinks strengthens the marketing and manufacturing claims.

How is the hydrolyzed animal protein (HAP) market performing in regions?

The global hydrolyzed animal protein (HAP) market is dominated by North America over the forecast period. The food industry is well-established, and cutting-edge technologies are readily available to process and produce protein ingredients. Additionally, adding plant-based hydrolyzed proteins to the diet has considerable positive effects on the population who suffer from a cholesterol imbalance. Furthermore, there is an increased demand for dietary supplements across all demographic groups.  The demand for the ingredient would increase due to promotions and marketing initiatives in the area. The demand for hydrolyzed animal protein to meet the RDA for protein consumption is expected to rise as protein-centric eating becomes increasingly popular among consumers.

The Asia Pacific hydrolyzed animal protein (HAP) market is projected to robust growth due to the increasing demand for dietary supplements among the aging population and pregnant women. The growing popularity of protein-rich supplements is expected to fuel market growth in the region. Furthermore, the promotions and marketing by fitness centers resulted in the increased acceptance of consumers for protein ingredients from the general community. The higher cost of these ingredients can negatively affect their sales in developing economies of Asia Pacific.

What is the regulatory landscape for the hydrolyzed animal protein (HAP) market?

Several Food Safety and Inspection Service regulations require that animal proteins be identified explicitly in the label ingredient statement. For instance, in April 2019, the company Dragon Pharma launched a new whey protein supplement made from hydrolyzed whey protein. The product launch aims to fulfill the growing demand for hydrolyzed animal protein.

hydrolyzed-animal-protein-hap-market

What is the market size of hydrolyzed animal protein (HAP) regarding value?

The global hydrolyzed animal protein (HAP) market is anticipated to grow at a significant CAGR of 4.10% in the upcoming years. The global hydrolyzed animal protein (HAP) industry was estimated to be worth USD 385.5 million in 2021 and was expected to be worth USD 490.6 million by 2028.

What are the major players planning for the future of the hydrolyzed animal protein (HAP) market?

Key players operating in hydrolyzed animal protein (HAP) market are continuously engaged in several activities such as innovation, new product development, mergers, and acquisition. The primary strategy adopted by companies is to diversify their product range concerning an application to customize their product range. Firms also engage in downstream applications to make distribution easy and increase their market share.

 

REPORT ATTRIBUTE DETAILS

Hydrolyzed Animal Protein (HAP) Market by Volume

Yes

Market by Value

Yes

Market, Tornado Analysis

Yes

Market, STAR Analysis

Yes

Market, SRC Analysis

Yes

Market Pricing Analysis

Yes (On Demand)

Market Segment Analysis

By Type (Dairy Proteins, Meat, Poultry & Beef Proteins, Fish Proteins)

By Form (Powder, Liquid)

By Application (Dietary Supplements, Infant Formula, Functional Food & Beverages, Bakery Products, Dairy Products, Other Processed Foods (Soups, Sauces, Meat-based products), Animal Nutrition)

Market, Regional Analysis

North America (the U.S. and Canada)

Europe (Germany, UK, France, Italy, Spain, and the Rest of Europe)

Asia Pacific (China, India, Japan, South Korea, Southeast Asia, and the Rest of Asia Pacific)

Latin America (Brazil, Mexico, and the Rest of Latin America)

The Middle East and Africa (GCC Countries, South Africa, and the Rest of the Middle East and Africa)

Market Key Companies

Lactalis Ingredients, Arla Foods Ingredients Group P/S, Fonterra Co-operative Group, Kerry, Inc., Novozymes A/S, Kemin Industries, Inc., BRF S.A., Cargill, Inc., Essentia Protein Solutions and GELITA

Market Competitive Landscape

Market Share Analysis

Competitive Benchmarking

Key Players Market Positioning

Geographical Presence Analysis

Major Strategies Adopted

Segmentation of the Global Hydrolyzed Animal Protein (HAP) Market-

Global Hydrolyzed Animal Protein (HAP) Market – By Type 

  • Dairy Proteins
  • Meat, Poultry & Beef Proteins
  • Fish Proteins

Global Hydrolyzed Animal Protein (HAP) Market – By Form 

  • Powder
  • Liquid

Global Hydrolyzed Animal Protein (HAP) Market – By Application

  • Dietary Supplements
  • Infant Formula
  • Functional Food & Beverages
  • Bakery Products
  • Dairy Products
  • Other Processed Foods (Soups, Sauces, Meat-based products)
  • Animal Nutrition

Global Hydrolyzed Animal Protein (HAP) Market – By Region

  • North America
    • US
    • Canada
  • Europe
    • Germany
    • France
    •  U.K.
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • South-east Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC Countries
    • South Africa
    • Rest of the Middle East and Africa

Frequently asked questions about the global hydrolyzed animal protein (HAP) Market.

The North American hydrolyzed animal protein market accounted for the highest revenue share of the global market due to rapid demand from the animal feed industry.

The increasing animal nutrition and feed additive industry are among the key factors projected to drive the growth of the global hydrolyzed animal protein (HAP) market.

The meat, poultry & beef proteins segment had a significant global market share in 2021.

The powder segment had a significant share of the global market.

Functional food & beverages had a significant share in the global market.

Hydrolyzed Animal Protein (HAP) Market Scope

Report Attribute Details
Market Value in 2021 USD 385.5 million
Market Value in 2028 USD 490.6 million
CAGR 4.10%
Benchmarking Year 2021
Past data 2016 – 2021
Forecast period 2022 – 2028
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Trusted By
Godaddy
Published Date:  Jan 2023
Category:  Chemicals
Report ID:   60873
Report Format:   PDF
Pages:   140
Rating:    4.2 (30)
Delivery Time: 24 Hours to 48 Hours   
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