Indonesia Cheese Market size was valued at USD 593.07 million in 2024 and is anticipated to reach USD 850.70 million by 2032, at a CAGR of 4.61% during the forecast period (2024-2032).
The Indonesia cheese market is driven by several key factors, including the growing demand for processed and premium cheese products as consumer preferences shift towards Western-style cuisine. Increasing urbanization, rising disposable incomes, and the expanding middle class are fostering higher consumption of dairy products, including cheese. Additionally, the popularity of cheese as a versatile ingredient in various dishes such as pizzas, sandwiches, and snacks is propelling market growth. A rise in health-conscious consumers is also fueling demand for low-fat, organic, and functional cheese variants. The introduction of innovative cheese products and the expansion of distribution networks are further strengthening market dynamics. Trends indicate a steady shift toward flavored and specialty cheeses, alongside an increase in cheese consumption among younger generations. As a result, the market is expected to continue expanding at a robust pace during the forecast period, supported by evolving consumer habits and growing culinary diversity.
The geographical analysis of the Indonesia cheese market highlights significant demand in urban regions, particularly in Java, where the largest consumption occurs due to its developed infrastructure and high population density. Other regions like Sumatra, Kalimantan, and Sulawesi also contribute to market growth, with increasing urbanization and a shift toward Western food preferences driving cheese consumption. Key players in the Indonesian cheese market include global and regional dairy giants such as Meiji Holdings Co., Ltd., Yili Group, Mengniu Dairy, and Fonterra Co-operative Group, which are leading the supply of various cheese varieties. Domestic companies like Vinamilk, Mother Dairy, and Parag Milk Foods are also influential, providing locally relevant cheese options. These companies, along with established brands such as Britannia Industries and Bega Cheese Limited, are driving product innovation and distribution across the country, further expanding the accessibility and popularity of cheese in Indonesia.
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The Indonesia cheese market was valued at USD 593.07 million in 2024 and is expected to reach USD 850.70 million by 2032, growing at a CAGR of 4.61%.
The global cheese market was valued at USD 97,440.00 million in 2024 and is projected to reach USD 1,46,171.12 million by 2032, growing at a CAGR of 5.20% during the forecast period.
Rising disposable incomes and urbanization are key drivers for the increasing demand for cheese, especially in urban areas.
Western food influences, including pizza, burgers, and pasta, are boosting the popularity of cheese in Indonesia.
Growing health-conscious consumer behavior is leading to demand for healthier cheese options like low-fat and lactose-free varieties.
The market is seeing a shift towards premium and specialty cheeses, such as aged cheddar and mozzarella, as consumers seek more diverse options.
Key players in the market include Meiji Holdings, Yili Group, Mengniu Dairy, and Fonterra, along with domestic brands like Vinamilk and Mother Dairy.
Challenges such as limited local dairy production and cultural barriers still hinder market growth, especially in rural regions.
Report Scope
This report segments the Indonesia Cheese Market as follows:
Market Drivers
Rising Disposable Incomes and Urbanization
One of the primary drivers of the Indonesia cheese market is the rising disposable income among consumers, particularly within the urban population. As the economy grows and the middle class expands, Indonesians have more purchasing power, leading to increased spending on premium and processed food items like cheese. For instance, a report by the Indonesian Ministry of Finance highlights that urban households are allocating a larger portion of their income to convenience foods, including cheese, reflecting a shift in spending habits. With higher incomes, there is a growing demand for convenience foods, including ready-to-eat meals and snacks that often feature cheese as a key ingredient. This trend is especially prominent in urban areas, where fast-paced lifestyles fuel the desire for easy-to-consume, flavorful products. Furthermore, urbanization has contributed to the spread of Western culinary influences, making cheese a staple in many households and restaurants, which further bolsters its market demand.
Western Culinary Influence and Changing Consumer Preferences
The influence of Western cuisine on Indonesian food culture has been a significant driver of the cheese market. Dishes like pizzas, burgers, pasta, and sandwiches, which prominently feature cheese, are becoming increasingly popular in urban regions. As consumers seek new and diverse food experiences, they are turning to cheese to enhance the flavor and texture of their meals. The growing presence of international food chains and fast-food outlets in Indonesia has also played a crucial role in familiarizing consumers with various cheese varieties. Additionally, younger generations, who are more open to global food trends, are increasingly integrating cheese into their diets, further promoting its consumption. As these preferences continue to evolve, cheese is increasingly seen as an essential ingredient in both casual and fine dining experiences.
Expanding Product Variety and Innovation
Innovation in cheese products is a key driver of the market’s growth. Manufacturers are diversifying their offerings to cater to the changing tastes and dietary preferences of Indonesian consumers. For instance, the launch of Indonesia’s first locally-produced organic cheese by Mazaraat Artisan Cheese has introduced a new segment of premium and sustainable cheese options to the market. There is a growing demand for a wide range of cheese varieties, including processed cheese, mozzarella, cheddar, and specialty cheeses. In response, producers are introducing new products that align with local flavors and preferences, such as cheese infused with herbs or spices. Furthermore, the introduction of healthier cheese options, such as low-fat, organic, and lactose-free variants, is tapping into the health-conscious segment of the market. This variety of options ensures that cheese can be incorporated into various diets, further driving its popularity across different consumer segments.
Growth in Foodservice and Retail Sectors
The growth of the foodservice and retail sectors has significantly contributed to the expansion of the cheese market in Indonesia. With the rise of quick-service restaurants, cafes, and food chains, the demand for cheese in the foodservice industry has surged. Cheese is a key ingredient in many menu items, ranging from burgers and pizzas to salads and sandwiches, leading to increased usage in these establishments. The retail sector, including supermarkets and hypermarkets, has also played a crucial role in making cheese more accessible to consumers. The wide availability of cheese products in both traditional and modern retail outlets, along with improved distribution channels, ensures that consumers can easily find and purchase a variety of cheese products. As foodservice and retail continue to grow, they will remain significant drivers of market growth for cheese in Indonesia.
Market Trends
Increasing Preference for Premium and Specialty Cheeses
One of the notable trends in the Indonesia cheese market is the growing preference for premium and specialty cheeses. As consumers become more discerning about the quality of food they consume, there is an increasing demand for high-end cheese varieties such as aged cheddar, gouda, and blue cheese. These premium products are perceived as superior in taste and texture, and consumers are willing to pay a premium for such offerings. Additionally, there is a rising interest in specialty cheeses, including those with unique flavors and textures, such as truffle-infused or herb-flavored cheeses. This trend is particularly prominent among middle- to high-income urban consumers who are exposed to global culinary influences and seek new, innovative food experiences. As consumer tastes evolve, the demand for these specialty cheeses is expected to continue growing in Indonesia.
Rise of Health-Conscious Cheese Options
Health-conscious consumer behavior is another key trend shaping the Indonesian cheese market. With increasing awareness of the health benefits and drawbacks of certain foods, consumers are opting for healthier cheese variants, such as low-fat, lactose-free, and organic cheeses. For instance, a survey by the Indonesian Nutrition Association revealed that over 40% of urban consumers prefer low-fat and fortified cheese options to align with their dietary goals. This shift reflects a broader trend of dietary changes, where individuals are increasingly focused on nutrition and wellness. The demand for cheese products with added functional benefits, such as fortified cheese with vitamins and minerals, is also on the rise. Manufacturers are responding to this demand by creating healthier cheese options that align with the growing preference for clean-label, natural, and nutrient-dense foods. These offerings are expected to cater to health-conscious consumers while expanding the potential customer base for cheese products in Indonesia.
Expanding Distribution Channels and Retail Availability
The expansion of distribution channels and the availability of cheese in both modern and traditional retail outlets are significant trends in Indonesia. Supermarkets, hypermarkets, and convenience stores are increasingly offering a broader range of cheese products, making it more accessible to a wider audience. Additionally, e-commerce platforms are playing a growing role in reaching consumers, particularly in urban areas, by offering online grocery shopping with home delivery. This trend is particularly important in a country like Indonesia, where geographic diversity can make access to certain products challenging. As distribution channels improve and become more widespread, the market for cheese in Indonesia is expected to see enhanced growth. These trends reflect the growing ease of access to cheese products and contribute to increased consumption across various regions.
Influence of Global Food Trends and Young Consumers
The influence of global food trends, driven largely by young consumers, is another key trend in the Indonesian cheese market. Younger generations are more likely to experiment with new cuisines and food products, and cheese is no exception. For instance, a study by the Indonesian Culinary Institute found that social media platforms have popularized cheese-centric dishes like cheese-filled martabak and cheese-topped instant noodles, which are particularly appealing to millennials and Gen Z. The rise of social media platforms and food influencers has contributed to the popularization of cheese-centric dishes such as pizzas, pastas, and cheese-based snacks. These global food trends are creating a greater demand for cheese in both traditional and innovative forms. As a result, the younger demographic, including millennials and Generation Z, is fueling the demand for cheese products, particularly in urban centers where exposure to international food trends is higher. This trend is likely to continue as younger consumers embrace diverse food options and seek new culinary experiences.
Market Challenges Analysis
Limited Local Dairy Production and Supply Chain Challenges
One of the primary challenges faced by the Indonesian cheese market is the limited local dairy production. Indonesia’s domestic dairy industry is still in its early stages of development, which leads to a reliance on imported raw materials for cheese production. The lack of sufficient local milk supply results in higher production costs, making cheese products more expensive for consumers. For instance, a study by the Ministry of Agriculture revealed that inadequate cold storage facilities and transportation delays in rural areas contribute to significant product spoilage. Additionally, the supply chain for dairy products in Indonesia faces challenges, including logistical inefficiencies and infrastructure gaps, particularly in rural and remote areas. These challenges affect the consistency and availability of quality cheese in the market. As a result, the high cost of cheese, coupled with inconsistent supply, may deter price-sensitive consumers and hinder the overall growth of the market.
Cultural Barriers and Low Consumer Awareness
Another significant challenge is the cultural barriers and relatively low consumer awareness of cheese products in Indonesia. Traditionally, Indonesian cuisine does not include cheese as a staple ingredient, and many consumers are still unfamiliar with its various types and uses. This lack of awareness can slow the adoption of cheese, especially among older generations who may not view it as a necessary part of their diet. Additionally, there are cultural preferences for locally produced food items, which may limit the acceptance of cheese in traditional meals. While Western-style dishes are becoming increasingly popular, there is still a significant portion of the population that is hesitant to incorporate cheese into their daily meals. Overcoming these cultural barriers and educating consumers about the benefits and versatility of cheese will be crucial for market expansion in the coming years.
Market Opportunities
The Indonesia cheese market presents significant growth opportunities driven by changing consumer preferences and evolving food trends. As urbanization continues to rise, more Indonesians, particularly in metropolitan areas, are becoming exposed to global food influences, including cheese. This shift presents an opportunity for producers to introduce a variety of cheese products that cater to the increasing demand for Western-style cuisines such as pizzas, burgers, and pastas. Additionally, with the rise of the middle class and disposable incomes, there is a growing willingness among consumers to spend on premium and processed cheese products. This creates an opportunity for manufacturers to focus on premium offerings, including artisanal and specialty cheeses, to tap into the demand for higher-quality, unique products. By innovating with flavors and textures, companies can position themselves to capture a larger share of this expanding market.
Moreover, the increasing health-consciousness among consumers opens avenues for developing healthier cheese options, such as low-fat, lactose-free, and organic varieties. As consumers become more aware of the nutritional benefits and drawbacks of various food products, offering cheese with added health benefits can help tap into the growing wellness trend. Furthermore, the expansion of distribution channels, including e-commerce platforms and supermarkets, makes cheese more accessible to consumers across different regions, even in rural areas. With the improving logistics infrastructure and rising retail presence, there is an opportunity to increase product availability and boost consumption. As younger generations, in particular, are more open to trying new foods, there is a clear opportunity for cheese manufacturers to cater to this demographic by introducing new products and marketing them through digital platforms and social media to create awareness and drive demand.
Market Segmentation Analysis:
By Category:
The Indonesia cheese market is segmented into various categories, with each catering to different consumer preferences. The largest segment is Cheddar, known for its mild, sharp flavor and versatility across various cuisines. It remains the most popular cheese type in Indonesia due to its widespread use in both home cooking and foodservice applications. Processed cheese follows closely, appealing to consumers seeking convenience and affordability. These cheeses are often used in fast food and ready-to-eat meals, making them a staple in the urban food scene. Spreadable cheese is gaining popularity, particularly in households looking for easy-to-use cheese options for bread, crackers, and snacks. Flavored cheese, including variants with herbs, spices, and other unique ingredients, is also on the rise, catering to adventurous consumers seeking new and diverse culinary experiences. The Others segment, which includes specialty cheeses such as blue cheese and mozzarella, is growing as well, driven by the increasing interest in premium and international food options.
By Source:
The source of milk used in cheese production also plays a key role in the segmentation of the Indonesia cheese market. Cow milk dominates the market, as it is the most commonly used source due to its availability, cost-effectiveness, and the wide range of cheese products it can produce. Buffalo milk is another significant source, particularly for mozzarella and other specialty cheeses, which are gaining traction in the market as demand for premium cheese varieties grows. Goat milk is a growing niche in Indonesia, known for producing distinct-tasting cheeses such as chèvre, which appeals to health-conscious consumers and those with lactose intolerance. Sheep milk cheese, although less common, is emerging as a specialty product, particularly in urban areas. The Others segment, which includes cheeses made from camel or mixed milks, remains small but holds potential for growth as local awareness and acceptance of alternative dairy products increase.
Segments:
Based on Category:
Cheddar
Processed Cheese
Spreadable Cheese
Flavored Cheese
Others
Based on Source:
Cow Milk
Buffalo Milk
Goat Milk
Sheep Milk
Others
Based on Type:
Cheddar
Mozzarella
Parmesan
Feta
Others
Based on Distribution Channel:
Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Convenience Stores
Others
Based on the Geography:
Java
Sumatra
Kalimantan
Sulawesi
Regional Analysis
Java
Java holds the largest market share, accounting for approximately 60% of the total cheese market in the country. The region is home to Indonesia’s capital, Jakarta, and its bustling urban centers, which drive significant demand for both processed and premium cheese products. As the most developed and industrialized region, Java benefits from its advanced distribution infrastructure and large, urban consumer base, making it the primary hub for cheese consumption. The prevalence of Western-style food chains, supermarkets, and e-commerce platforms in Java further contributes to the dominance of the region in the overall market.
Sumatra
Sumatra, the second-largest island in Indonesia, commands about 20% of the cheese market share. While its demand for cheese is lower compared to Java, Sumatra’s growing urbanization and increasing middle class have spurred higher consumption rates. The region’s major cities, such as Medan and Palembang, are experiencing a shift toward Western dietary habits, which includes a higher incorporation of cheese in local cuisine. The foodservice industry, including fast-food chains and restaurants, is also expanding in Sumatra, further driving the demand for cheese products. Despite being smaller than Java, Sumatra remains a key market for both processed and cheddar cheese varieties.
Kalimantan
Kalimantan, contributing around 10% of the market share, presents a smaller but steadily growing cheese market. This is largely due to the region’s increasing urbanization and expanding retail networks in cities like Pontianak and Banjarmasin. While cheese consumption is still relatively low compared to Java and Sumatra, there is a noticeable rise in demand for processed cheese and spreadable cheese, especially among younger consumers seeking convenience foods. The increasing presence of international fast food chains in Kalimantan is also supporting the growth of the cheese market in the region.
Sulawesi
Sulawesi holds a market share of approximately 8%, representing a developing cheese market with room for growth. The region is less urbanized compared to Java and Sumatra, but consumer interest in cheese is gradually increasing, especially in cities such as Makassar. The growing popularity of Western cuisines, combined with the rise of middle-class families, is fostering a shift in eating habits. The region is seeing greater availability of cheese products in supermarkets and retail outlets, although the overall demand remains smaller relative to other regions. As infrastructure improves and awareness of cheese benefits grows, Sulawesi is expected to experience gradual market expansion in the coming years.
Key Player Analysis
Meiji Holdings Co., Ltd.
Yili Group
Mengniu Dairy
Fonterra Co-operative Group (APAC Operations)
Vinamilk
Mother Dairy
Parag Milk Foods
Britannia Industries
Bega Cheese Limited
Competitive Analysis
The Indonesia cheese market is highly competitive, with several prominent players both from the domestic and international sectors driving innovation and growth. Leading players in the market include Meiji Holdings Co., Ltd., Yili Group, Mengniu Dairy, Fonterra Co-operative Group (APAC Operations), Vinamilk, Mother Dairy, Parag Milk Foods, Britannia Industries, and Bega Cheese Limited. These companies are leveraging their strong distribution networks, brand recognition, and diverse product offerings to capture a significant market share. Companies focus on expanding their distribution networks and improving product offerings to meet the growing demand for cheese, particularly in urban regions. International brands have a strong foothold, capitalizing on their global reputation for high-quality products and extensive product portfolios. They focus on introducing premium and specialty cheese varieties, such as aged and flavored cheeses, to cater to the evolving tastes of Indonesian consumers. On the other hand, domestic brands are leveraging their local knowledge and affordability to appeal to a broader consumer base, particularly in rural areas. These companies often provide value-for-money products, such as processed cheese and cheese spreads, that align with local preferences. The market is also seeing innovation in product offerings, with an increasing shift toward healthier cheese options, such as low-fat and lactose-free varieties, to meet the rising demand for health-conscious alternatives. Additionally, competitive pricing strategies, enhanced distribution channels, and strategic marketing are key factors enabling companies to strengthen their position and expand their presence in the Indonesian cheese market.
Recent Developments
In March 2025, Arla Foods Ingredients partnered with Valley Queen in South Dakota to increase production of Nutrilac® ProteinBoost, a high-protein whey concentrate, to meet growing demand in North America.
In March 2025, Sargento introduced three innovations—Natural American Cheese, Seasoned Shredded Cheese in collaboration with McCormick, and Shareables snack trays in partnership with Mondelez International.
In March 2025, Saputo USA debuted its spicy mozzarella cheese at the International Pizza Expo, combining traditional mozzarella with habanero jack for a zesty twist.
In February 2025, Kraft Heinz emphasized innovation across three platforms—taste elevation, easy-ready meals, and snacking. This includes new product launches like Lunchables Spicy Nachos and value-sized Kraft Mac & Cheese to cater to shifting consumer preferences.
In November 2024, Lactalis highlighted emerging trends such as premiumization, hot eating cheeses like Président Extra Creamy Brie, and sustainability-focused products like Seriously Spreadable Black Pepper cheese.
Market Concentration & Characteristics
The Indonesia cheese market exhibits a moderate level of concentration, with both international and domestic players contributing to the competitive landscape. While a few large multinational companies dominate the premium cheese segment, several local brands cater to the mass market with affordable options. This dynamic results in a dual-market structure, where global brands focus on premium and specialty cheeses, such as aged or flavored varieties, while local companies prioritize accessibility and affordability, offering processed cheeses and cheese spreads. The market is characterized by increasing innovation in product offerings, with a growing emphasis on health-conscious options like low-fat, lactose-free, and organic cheeses. Distribution channels are expanding, with greater availability in modern retail outlets, supermarkets, and online platforms. Urban areas, particularly Java, remain the primary drivers of market growth, but regional markets, such as Sumatra and Kalimantan, are increasingly gaining attention due to rising consumer awareness and demand for cheese products.
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The research report offers an in-depth analysis based on Category,Source, Type, Distribution Channel and Geography. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.
Future Outlook
The Indonesia cheese market is expected to continue growing at a steady pace, driven by rising disposable incomes and urbanization.
Consumer preferences are shifting towards premium and specialty cheese varieties, including aged and flavored options.
There will be increasing demand for healthier cheese alternatives, such as low-fat, lactose-free, and organic products.
Cheese consumption is expected to rise as Western food influences continue to shape Indonesian dietary habits.
E-commerce and modern retail outlets will play a key role in expanding cheese accessibility across the country.
Urban regions, particularly Java, will continue to dominate cheese consumption, while regional markets in Sumatra and Kalimantan will experience gradual growth.
The growing middle-class population will support the demand for both processed and premium cheeses.
Increased product innovation, particularly in convenience and ready-to-eat cheese products, will cater to busy urban lifestyles.
Domestic dairy production is likely to improve, reducing reliance on imports and driving local cheese production.
Companies will invest in marketing campaigns and partnerships to educate consumers and expand cheese consumption beyond traditional culinary uses.
CHAPTER NO. 1 : INTRODUCTION 19
1.1.1. Report Description 19 Purpose of the Report 19 USP & Key Offerings 19
1.1.2. Key Benefits for Stakeholders 19
1.1.3. Target Audience 20
1.1.4. Report Scope 20 CHAPTER NO. 2 : EXECUTIVE SUMMARY 21
2.1. Cheese Market Snapshot 21
2.1.1. Indonesia Cheese Market, 2018 – 2032 (USD Million) 22
CHAPTER NO. 3 : GEOPOLITICAL CRISIS IMPACT ANALYSIS 23
3.1. Russia-Ukraine and Israel-Palestine War Impacts 23
CHAPTER NO. 4 : CHEESE MARKET – INDUSTRY ANALYSIS 24
4.1. Introduction 24
4.2. Market Drivers 25
4.2.1. Increasing demand for protein-rich diets 25
4.2.2. Rising popularity of ready-to-eat and convenience foods 26
4.3. Market Restraints 27
4.3.1. Fluctuating raw material prices, particularly milk 27
4.4. Market Opportunities 28
4.4.1. Expansion of plant-based and lactose-free cheese products 28
4.5. Porter’s Five Forces Analysis 29
4.6. Buying Criteria 30 CHAPTER NO. 5 : IMPORT EXPORT ANALYSIS 31
5.1. Import Analysis by Indonesia 31
5.1.1. Indonesia Cheese Market Import Volume/Revenue, By Indonesia, 2018 – 2023 31
5.2. Export Analysis by Indonesia 32
5.2.1. Indonesia Cheese Market Export Volume/Revenue, By Indonesia, 2018 – 2023 32 CHAPTER NO. 6 : DEMAND SUPPLY ANALYSIS 33
6.1. Demand Analysis by Indonesia 33
6.1.1. Indonesia Cheese Market Demand Volume/Revenue, By Indonesia, 2018 – 2023 33
6.2. Supply Analysis by Indonesia 34
6.2.1. Indonesia Cheese Market Supply Volume/Revenue, By Indonesia, 2018 – 2023 34 CHAPTER NO. 7 : PRODUCTION ANALYSIS 35
7.1. Production Analysis by Indonesia 35
7.1.1. Indonesia Cheese Market Production Volume/Revenue, By Indonesia, 2018 – 2023 35 CHAPTER NO. 8 : PRICE ANALYSIS 36
8.1. Price Analysis by Category 36
8.1.1. Indonesia Cheese Market Price, By Category, 2018 – 2023 36
8.1.2. Indonesia Category Market Price, By Category, 2018 – 2023 36 CHAPTER NO. 9 : RAW MATERIALS ANALYSIS 37
9.1. Key Raw Materials and Suppliers 37
9.2. Key Raw Materials Price Trend 37 CHAPTER NO. 10 : MANUFACTURING COST ANALYSIS 38
10.1. Manufacturing Cost Analysis 38
10.2. Manufacturing Process 38 CHAPTER NO. 11 : ANALYSIS COMPETITIVE LANDSCAPE 39
11.1. Company Market Share Analysis – 2023 39
11.2. Value Chain Analysis 39
11.2.1. Indonesia Cheese Market: Company Market Share, by Volume, 2023 40
11.2.2. Indonesia Cheese Market: Company Market Share, by Revenue, 2023 41
11.2.3. Indonesia Cheese Market: Top 6 Company Market Share, by Revenue, 2023 41
11.2.4. Indonesia Cheese Market: Top 3 Company Market Share, by Revenue, 2023 42
11.3. Indonesia Cheese Market Company Volume Market Share, 2023 43
11.4. Indonesia Cheese Market Company Revenue Market Share, 2023 44
11.5. Company Assessment Metrics, 2023 44
11.5.1. Stars 44
11.5.2. Emerging Leaders 44
11.5.3. Pervasive Players 44
11.5.4. Participants 44
11.6. Start-ups /SMEs Assessment Metrics, 2023 44
11.6.1. Progressive Companies 44
11.6.2. Responsive Companies 45
11.6.3. Dynamic Companies 45
11.6.4. Starting Blocks 45
11.7. Strategic Developments 46
11.7.1. Acquisitions & Mergers 46 New Product Launch 46 Indonesia Expansion 46
11.8. Key Players Product Matrix 47 CHAPTER NO. 12 : PESTEL & ADJACENT MARKET ANALYSIS 48
12.1. PESTEL 48
12.1.1. Political Factors 48
12.1.2. Economic Factors 48
12.1.3. Social Factors 48
12.1.4. Technological Factors 48
12.1.5. Environmental Factors 48
12.1.6. Legal Factors 48
12.2. Adjacent Market Analysis 48 CHAPTER NO. 13 : CHEESE MARKET – BY CATEGORY SEGMENT ANALYSIS 49
13.1. Cheese Market Overview, by Category Segment 49
13.1.1. Cheese Market Revenue Share, By Category, 2023 & 2032 50
13.1.2. Cheese Market Attractiveness Analysis, By Category 51
13.1.3. Incremental Revenue Growth Opportunity, by Category, 2024 – 2032 51
13.1.4. Cheese Market Revenue, By Category, 2018, 2023, 2027 & 2032 52
13.2. Cheddar 53
13.3. Processed Cheese 54
13.4. Spreadable Cheese 55
13.5. Flavored Cheese 56
13.6. Others 57 CHAPTER NO. 14 : CHEESE MARKET – BY SOURCE SEGMENT ANALYSIS 58
14.1. Cheese Market Overview, by Source Segment 58
14.1.1. Cheese Market Revenue Share, By Source, 2023 & 2032 59
14.1.2. Cheese Market Attractiveness Analysis, By Source 60
14.1.3. Incremental Revenue Growth Opportunity, by Source, 2024 – 2032 60
14.1.4. Cheese Market Revenue, By Source, 2018, 2023, 2027 & 2032 61
14.2. Cow Milk 62
14.3. Buffalo Milk 63
14.4. Goat Milk 64
14.5. Sheep Milk 65
14.6. Others 66 CHAPTER NO. 15 : CHEESE MARKET – BY TYPE SEGMENT ANALYSIS 67
15.1. Cheese Market Overview, by Type Segment 67
15.1.1. Cheese Market Revenue Share, By Type, 2023 & 2032 68
15.1.2. Cheese Market Attractiveness Analysis, By Type 69
15.1.3. Incremental Revenue Growth Opportunity, by Type, 2024 – 2032 69
15.1.4. Cheese Market Revenue, By Type, 2018, 2023, 2027 & 2032 70
15.2. Cheddar 71
15.3. Mozzarella 72
15.4. Parmesan 73
15.5. Feta 74
15.6. Others 75 CHAPTER NO. 16 : CHEESE MARKET – BY DISTRIBUTION CHANNEL SEGMENT ANALYSIS 76
16.1. Cheese Market Overview, by Distribution Channel Segment 76
16.1.1. Cheese Market Revenue Share, By Distribution Channel, 2023 & 2032 77
16.1.2. Cheese Market Attractiveness Analysis, By Distribution Channel 78
16.1.3. Incremental Revenue Growth Opportunity, by Distribution Channel, 2024 – 2032 78
16.1.4. Cheese Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 79
16.2. Supermarkets/Hypermarkets 80
16.3. Specialty Stores 81
16.4. Online Retail 82
16.5. Convenience Stores 83
16.6. Others 84 CHAPTER NO. 17 : CHEESE MARKET – INDONESIA ANALYSIS 85
17.1. Category 85
17.1.1. Indonesia Cheese Market Revenue, By Category, 2018 – 2023 (USD Million) 85
17.2. Indonesia Cheese Market Revenue, By Category, 2024 – 2032 (USD Million) 85
17.3. Source 86
17.3.1. Indonesia Cheese Market Revenue, By Source, 2018 – 2023 (USD Million) 86
17.3.2. Indonesia Cheese Market Revenue, By Source, 2024 – 2032 (USD Million) 86
17.4. Type 87
17.4.1. Indonesia Cheese Market Revenue, By Type, 2018 – 2023 (USD Million) 87
17.4.2. Indonesia Cheese Market Revenue, By Type, 2024 – 2032 (USD Million) 87
17.5. Distribution Channel 88
17.5.1. Indonesia Cheese Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 88
17.5.2. Indonesia Cheese Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 88 CHAPTER NO. 18 : COMPANY PROFILES 89
18.1.1. Company Overview 89
18.1.2. Product Portfolio 89
18.1.3. Swot Analysis 89
18.1.4. Business Strategy 90
18.1.5. Financial Overview 90
18.2. Meiji Holdings Co., Ltd. 91
18.3. Yili Group 91
18.4. Mengniu Dairy 91
18.5. Fonterra Co-operative Group (APAC Operations) 91
18.6. Vinamilk 91
18.7. Mother Dairy 91
18.8. Parag Milk Foods 91
18.9. Britannia Industries 91
18.10. Bega Cheese Limited 91
List of Figures
FIG NO. 1. Indonesia Cheese Market Revenue, 2018 – 2032 (USD Million) 22
FIG NO. 2. Porter’s Five Forces Analysis for Indonesia Cheese Market 29
FIG NO. 3. Indonesia Cheese Market Import Volume/Revenue, By Indonesia, 2018 – 2023 31
FIG NO. 4. Indonesia Cheese Market Export Volume/Revenue, By Indonesia, 2018 – 2023 32
FIG NO. 5. Indonesia Cheese Market Demand Volume/Revenue, By Indonesia, 2018 – 2023 33
FIG NO. 6. Indonesia Cheese Market Supply Volume/Revenue, By Indonesia, 2018 – 2023 34
FIG NO. 7. Indonesia Cheese Market Production Volume/Revenue, By Indonesia, 2018 – 2023 35
FIG NO. 8. Indonesia Cheese Market Price, By Category, 2018 – 2023 36
FIG NO. 9. Raw Materials Price Trend Analysis, 2018 – 2023 37
FIG NO. 10. Manufacturing Cost Analysis 38
FIG NO. 11. Manufacturing Process 38
FIG NO. 12. Value Chain Analysis for Indonesia Cheese Market 39
FIG NO. 13. Company Share Analysis, 2023 40
FIG NO. 14. Company Share Analysis, 2023 41
FIG NO. 15. Company Share Analysis, 2023 41
FIG NO. 16. Company Share Analysis, 2023 42
FIG NO. 17. Cheese Market – Company Volume Market Share, 2023 43
FIG NO. 18. Cheese Market – Company Revenue Market Share, 2023 44
FIG NO. 19. Cheese Market Revenue Share, By Category, 2023 & 2032 50
FIG NO. 20. Market Attractiveness Analysis, By Category 51
FIG NO. 21. Incremental Revenue Growth Opportunity by Category, 2024 – 2032 51
FIG NO. 22. Cheese Market Revenue, By Category, 2018, 2023, 2027 & 2032 52
FIG NO. 23. Indonesia Cheese Market for Cheddar, Revenue (USD Million) 2018 – 2032 53
FIG NO. 24. Indonesia Cheese Market for Processed Cheese, Revenue (USD Million) 2018 – 2032 54
FIG NO. 25. Indonesia Cheese Market for Spreadable Cheese, Revenue (USD Million) 2018 – 2032 55
FIG NO. 26. Indonesia Cheese Market for Flavored Cheese, Revenue (USD Million) 2018 – 2032 56
FIG NO. 27. Indonesia Cheese Market for Others, Revenue (USD Million) 2018 – 2032 57
FIG NO. 28. Cheese Market Revenue Share, By Source, 2023 & 2032 59
FIG NO. 29. Market Attractiveness Analysis, By Source 60
FIG NO. 30. Incremental Revenue Growth Opportunity by Source, 2024 – 2032 60
FIG NO. 31. Cheese Market Revenue, By Source, 2018, 2023, 2027 & 2032 61
FIG NO. 32. Indonesia Cheese Market for Cow Milk, Revenue (USD Million) 2018 – 2032 62
FIG NO. 33. Indonesia Cheese Market for Buffalo Milk, Revenue (USD Million) 2018 – 2032 63
FIG NO. 34. Indonesia Cheese Market for Goat Milk, Revenue (USD Million) 2018 – 2032 64
FIG NO. 35. Indonesia Cheese Market for Sheep Milk, Revenue (USD Million) 2018 – 2032 65
FIG NO. 36. Indonesia Cheese Market for Others, Revenue (USD Million) 2018 – 2032 66
FIG NO. 37. Cheese Market Revenue Share, By Type, 2023 & 2032 68
FIG NO. 38. Market Attractiveness Analysis, By Type 69
FIG NO. 39. Incremental Revenue Growth Opportunity by Type, 2024 – 2032 69
FIG NO. 40. Cheese Market Revenue, By Type, 2018, 2023, 2027 & 2032 70
FIG NO. 41. Indonesia Cheese Market for Cheddar, Revenue (USD Million) 2018 – 2032 71
FIG NO. 42. Indonesia Cheese Market for Mozzarella, Revenue (USD Million) 2018 – 2032 72
FIG NO. 43. Indonesia Cheese Market for Parmesan, Revenue (USD Million) 2018 – 2032 73
FIG NO. 44. Indonesia Cheese Market for Feta, Revenue (USD Million) 2018 – 2032 74
FIG NO. 45. Indonesia Cheese Market for Others, Revenue (USD Million) 2018 – 2032 75
FIG NO. 46. Cheese Market Revenue Share, By Distribution Channel, 2023 & 2032 77
FIG NO. 47. Market Attractiveness Analysis, By Distribution Channel 78
FIG NO. 48. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032 78
FIG NO. 49. Cheese Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 79
FIG NO. 50. Indonesia Cheese Market for Supermarkets/Hypermarkets, Revenue (USD Million) 2018 – 2032 80
FIG NO. 51. Indonesia Cheese Market for Specialty Stores, Revenue (USD Million) 2018 – 2032 81
FIG NO. 52. Indonesia Cheese Market for Online Retail, Revenue (USD Million) 2018 – 2032 82
FIG NO. 53. Indonesia Cheese Market for Convenience Stores, Revenue (USD Million) 2018 – 2032 83
FIG NO. 54. Indonesia Cheese Market for Others, Revenue (USD Million) 2018 – 2032 84
List of Tables
TABLE NO. 1. : Indonesia Cheese Market: Snapshot 21
TABLE NO. 2. : Drivers for the Cheese Market: Impact Analysis 25
TABLE NO. 3. : Restraints for the Cheese Market: Impact Analysis 27
TABLE NO. 4. : Indonesia Cheese Market Revenue, By Category, 2018 – 2023 36
TABLE NO. 5. : Key Raw Materials & Suppliers 37
TABLE NO. 6. : Indonesia Cheese Market Revenue, By Category, 2018 – 2023 (USD Million) 85
TABLE NO. 7. : Indonesia Cheese Market Revenue, By Category, 2024 – 2032 (USD Million) 85
TABLE NO. 8. : Indonesia Cheese Market Revenue, By Source, 2018 – 2023 (USD Million) 86
TABLE NO. 9. : Indonesia Cheese Market Revenue, By Source, 2024 – 2032 (USD Million) 86
TABLE NO. 10. : Indonesia Cheese Market Revenue, By Type, 2018 – 2023 (USD Million) 87
TABLE NO. 11. : Indonesia Cheese Market Revenue, By Type, 2024 – 2032 (USD Million) 87
TABLE NO. 12. : Indonesia Cheese Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 88
TABLE NO. 13. : Indonesia Cheese Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 88
Frequently Asked Questions:
What is the current size of the Indonesia Cheese market?
The Indonesia cheese market was valued at USD 593.07 million in 2024 and is projected to reach USD 850.70 million by 2032, growing at a CAGR of 4.61%.
What factors are driving the growth of the Indonesia Cheese market?
Growth is driven by rising disposable incomes, urbanization, Western food influences, health-conscious choices, and expanding foodservice and retail sectors.
What are the key segments within the Indonesia Cheese market?
The market segments include Category (Cheddar, Processed, Spreadable, Flavored, Others), Source (Cow, Buffalo, Goat, Sheep Milk), Type, Distribution Channel, and Geography.
What are some challenges faced by the Indonesia Cheese market?
Challenges include limited local dairy production, high production costs, supply chain inefficiencies, and cultural barriers limiting cheese consumption.
Who are the major players in the Indonesia Cheese market?
Key players include Meiji Holdings, Yili Group, Mengniu Dairy, Fonterra, Vinamilk, Mother Dairy, Parag Milk Foods, Britannia Industries, and Bega Cheese Limited.
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