Non GMO Yogurt Market: Growth, Future Prospects & Competitive Analysis, 2016 - 2023


Yogurt is generally a dairy product and is procured from bacterial fermentation of milk. Over the past few years, non-GMO products have been highlighted in mainstream and are generally sold in supermarkets. The utilization of non GMO has reached around 11% on food and beverages for past four years.

The global non GMO yogurt market is growing at a rapid pace and is expected to observe significant growth over the next seven years till 2023. Increasing awareness about varied benefits related to consumption of yogurt has intensified the demand for non GMO yogurt in all over the world. Apart from this, rising popularity of non GMO yogurt as a healthy alternative intake in daily diet is further likely to impel the non GMO yogurt market over the period 2016-2023.

At present, North America region captured the maximum share in revenue of non GMO yogurt market and is anticipated to dominate over the forecast period. Rising health consciousness has inclined the demand for non GMO yogurt in the region. Increasing concerns towards fitness among consumers and introduction of new flavors and products are anticipated to be foremost drivers to intensify the growth of Asia Pacific non GMO yogurt market over the period 2016-2023.

The global non GMO yogurt market is mainly concentrated in North America. Major players are adopting different market strategies to enter and enhance their market position and distribution network. 

Global Non GMO Yogurt Market is segmented on the following bases:

  • By Type
    • Low Fat
    • Non Fat
    • Blended
    • Regular
    • Sour
    • Sweet
    • Others
  • By Flavors
    • Vanilla
    • Fruit
    • Chocolate
    • Others
  • By Sales Channel
    • Food Service Outlet
    • Hypermarket/Supermarket
    • Convenience Store
    • Online Store
    • Others
  • By Geography
    • North America
      • U.S.
      • Canada
    • Europe
      • U.K.
      • France
      • Germany
      • Italy
      • Russia
      • Rest of Europe
    • Asia Pacific
      • Japan
      • China
      • India
      • Australasia
      • Rest of APAC
    • Rest of World
      • Latin America
        • Brazil
        • Rest of Latin America
      • Middle-East & Africa
      • Africa

Key Players Identified Across the Value Chain in the Non GMO Yogurt Market include but are not limited to:

Danone, Stonyfield Farm, Chobani, THE GREEK GODS, Brown Cow Yogurt, Maia Inspired Nutrition, General Mills, and others.

This report offers:

  • An overview of the global non GMO yogurt market
  • Market trends assessment for the period 2016-2023, with historical information for 2013 & 2014, and projections through 2023, with respective CAGRs during 2016-2023 and 2015 as the base year
  • Qualitative assessment tools such as market drivers, challenges and future prospects, and competitive analysis: market positioning of key market players
  • Focus on each level of market segmentation based on product approvals, launch, and current and anticipated market dynamics
  • A general overview of the industry structure
  • Company profiles highlighting key information about the major players operating in the global Non GMO Yogurt Market
  • This report includes estimation of market sizes for value. Both, top-down and bottom-up approaches have been used to estimate and validate the size of the Non GMO Yogurt Market
Choose License Type
Budget Buying
Executive Summary - Brief Global Market Size - Current & Forecast
Regional Market Size - North America
Country Market Size - US
Company Profile – 1
Trusted By
Published Date:  Nov 2016
Category:  Food & Beverage
Report ID:   58179
Report Format:   PDF
Pages:   120
Rating:    4.4 (70)
Delivery Time: 24 Hours to 48 Hours   
Connect With Us
24/7 Research Support