The market for Non GMO Yogurt Market is expected to reach XX Bn in 2023.
Yogurt is generally a dairy product and is procured from the bacterial fermentation of milk. Over the past few years, non-GMO products have been highlighted in the mainstream and are generally sold in supermarkets. The utilization of non-GMO food and beverages has reached around 11% over the past four years.
The global non-GMO yogurt market is growing at a rapid pace and is expected to observe significant growth over the next seven years until 2023. Increasing awareness about the varied benefits related to the consumption of yogurt has intensified the demand for non-GMO yogurt all over the world. Apart from this, the rising popularity of non-GMO yogurt as a healthy alternative intake in the daily diet is further likely to impel the non-GMO yogurt market over the period 2016–2023.
At present, the North American region captured the maximum share in revenue from the non-GMO yogurt market and is anticipated to dominate over the forecast period. Rising health consciousness has influenced the demand for non-GMO yogurt in the region. Increasing concerns about fitness among consumers and the introduction of new flavors and products are anticipated to be the foremost drivers to intensify the growth of the Asia-Pacific non-GMO yogurt market over the period 2016–2023.
The global non-GMO yogurt market is mainly concentrated in North America. Major players are adopting different market strategies to enter and enhance their market position and distribution network.
By Type
By Flavors
By Sales Channel
By Geography
Danone, Stonyfield Farm, Chobani, THE GREEK GODS, Brown Cow Yogurt, Maia Inspired Nutrition, General Mills, and others
The market for Non GMO Yogurt Market is expected to reach XX Bn in 2023.
The Non GMO Yogurt Market is expected to see significant CAGR growth over the coming years,at 11%.
The report is forecasted from 2016-2023.
The base year of this report is 2015.