Overview:
Yogurt is generally a dairy product and is procured from bacterial fermentation of milk. Over the past few years, non-GMO products have been highlighted in mainstream and are generally sold in supermarkets. The utilization of non GMO has reached around 11% on food and beverages for past four years.
The global non GMO yogurt market is growing at a rapid pace and is expected to observe significant growth over the next seven years till 2023. Increasing awareness about varied benefits related to consumption of yogurt has intensified the demand for non GMO yogurt in all over the world. Apart from this, rising popularity of non GMO yogurt as a healthy alternative intake in daily diet is further likely to impel the non GMO yogurt market over the period 2016-2023.
At present, North America region captured the maximum share in revenue of non GMO yogurt market and is anticipated to dominate over the forecast period. Rising health consciousness has inclined the demand for non GMO yogurt in the region. Increasing concerns towards fitness among consumers and introduction of new flavors and products are anticipated to be foremost drivers to intensify the growth of Asia Pacific non GMO yogurt market over the period 2016-2023.
The global non GMO yogurt market is mainly concentrated in North America. Major players are adopting different market strategies to enter and enhance their market position and distribution network.
Global Non GMO Yogurt Market is segmented on the following bases:
Key Players Identified Across the Value Chain in the Non GMO Yogurt Market include but are not limited to:
Danone, Stonyfield Farm, Chobani, THE GREEK GODS, Brown Cow Yogurt, Maia Inspired Nutrition, General Mills, and others.
This report offers:
