Frequently Asked Questions
The global casein glycomacropeptide market was valued at USD XX Billion in 2022.
The casein glycomacropeptide market is expected to grow at a CAGR of 6.5% between 2023 and 2030, reaching USD XX Billion in 2030.
Food grade is the leading segment by type, holding over 30% share in value in 2022.
Food industry governs the global demand for casein glycomacropeptide, holding a massive share of over 50% in 2022.
The bovine milk segment is expected to post the highest CAGR during the forecast period.
Europe is fueling the growth of the casein glycomacropeptide industry, with an over one-third share in 2022.
The top players include Arla Foods Ingredients, Agropur Ingredients, S A Pharmachem, and Vitaflo.
The major market drivers are increasing consumer awareness and demand for functional food ingredients, growing demand for clean label and natural products, and rising interest in personalized nutrition.
The major market restraints include limited availability of raw materials for production and complex and resource-intensive manufacturing processes.
Expansion into personalized nutrition, diversification into cosmetic and personal care products, and growing demand for functional and nutritional ingredients.