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Global Inulin Market By Applications (Food And Beverages, Dietary Supplements, Pharmaceuticals) - Growth, Share, Opportunities & Competitive Analysis, 2016 - 2023

Inulin is a term used to describe a group of polysaccharides that are produced by numerous plants. It is a type of dietary fiber that is usually found in the roots of plants. Herb chicory is a plant from which most of the inulin is extracted. As a natural fiber, inulin provides a number of important health benefits, such as helping to prevent constipation, lowering cholesterol levels, and promoting good bacteria (probiotics) in the intestinal tract. Inulin is also considered a prebiotic, which is a substance that nourishes and supports probiotics, which provide many health benefits on their own.

The report titled "Global Inulin Market: Growth, Share, Opportunities, and Competitive Analysis, 2016–2022" offers strategic insights into the overall regions, along with the market size and estimates for tofu from 2016–2022. 16 to 2022. The study includes an in-depth examination of several market segments based on applications and geographical regions. Depending on the type of application, the inulin market is segmented into food and beverages, dietary supplements, pharmaceuticals, and others. The food and beverage market is further segmented into bakery and confectionery products, cereals, dairy products, meat products, sports drinks, and others.

In order to help strategic decision-makers, the report also includes sections on the competitive profiling of the leading players in the inulin market and the attractive investment propositions and market positioning of key manufacturers. Other in-depth analysis provided in the report includes:

Geographically, the global inulin market is studied for the following regional markets:

  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • U.K.
  • Germany
  • Rest of Europe
  • Asia-Pacific
  • China
  • India
  • South Korea
  • Rest of Asia Pacific
  • Latin America
  • Middle East and Africa

The market size and forecast for these regional and country-level markets are presented in this study for the period 2013–2022. Market growth rates for the forecast period 2016–2022 are also included in this report, considering 2015 as the base year.

Along with quantitative information, qualitative information sets and assessment tools are provided in this study for a better analysis of the overall market scenario and future prospects. Information such as market inclination insights and drivers, challenges, and opportunities assists the readers in understanding the ongoing trends in the global inulin market.

Tools such as the market positioning of key players and appealing investment propositions provide readers with insights into the global inulin market's competitive scenario. This report concludes with a company profiles section that highlights major information about the key players engaged in the global inulin market. In-depth competitive environment analysis and historical years (2013 and 2014) of market size data are also provided in the report.

Thus, the research study provides a holistic view of the global inulin market, offering market size and estimates for the period from 2016 to 2023, keeping in mind the above-mentioned factors.

For the purpose of this study, the global inulin market is categorized into three segments:

  • North America
  • Europe
  • Asia Pacific
  • Latin America (LATAM)
  • Middle East and Africa (MEA)

As of the current market scenario, the global inulin market is dominated by the European region, with a market share of more than 40%. The highest market share of the region is attributed to a rise in awareness about the benefits of inulin and the growth of the food and beverage industry, which will assist in market growth.

The inulin market is concentrated in the U.K. and Germany, with a share of more than 42%. Moreover, countries like Austria, Belgium, Denmark, France, Ireland, Italy, Norway, Greece, Germany, the Netherlands, Portugal, Switzerland, and the United Kingdom have confirmed inulin as a "dietary fiber." North America has the second-largest market share of the inulin market. Growth in lifestyle diseases, increasing awareness, and higher spending power will lead to more demand for functional food, dietary fiber, and the animal feed market.

The Asia Pacific region is expected to have the fastest growth in the inulin market between 2016 and 2022. Positive dairy industry forecasts, capacity expansion by baby food manufacturers such as Nestle and Danone, and rising demand for infant baby food formula in China and India will be market drivers for growth. Research indicates that China, India, and Indonesia will be a few of the fastest-growing food and non-alcoholic beverage markets in the next five years in emerging markets.

Frequently Asked Questions:

The market for Inulin Market is expected to reach USD 2,615.0 Mn By 2023.

The Inulin Market is expected to see significant CAGR growth over the coming years, at 9.5%.

The report is forecasted from 2016-2023.

The base year of this report is 2015.

Cargill Inc., Beneo-Orafti SA, Sensus B.V., Wuxi Cima Science co. Ltd, PMV Nutrient Products Pvt. Ltd. are some of the major players in the global market.

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Trusted By
Godaddy
Published Date:  Dec 2016
Category:  Pharmaceuticals
Report ID:   58267
Report Format:   PDF
Pages:   120
Rating:    4.5 (60)
Delivery Time: 24 Hours to 48 Hours   
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