Home » UK Gluten Free Products Market

UK Gluten Free Products Market By Product Categories (Gluten-Free Bakery Products, Gluten-Free Snacks, Gluten-Free Cereals and Breakfast Foods, Gluten-Free Pasta and Noodles, Others) By Grain Types (Rice-Based Gluten-Free Products, Corn-Based Gluten-Free Products, Quinoa-Based Gluten-Free Products, Nut-Based Gluten-Free Products, Others) By Consumer Preferences (Organic and Natural Gluten-Free Products, Non-GMO Gluten-Free Products, Vegan and Plant-Based Gluten-Free Products, Others) By Distribution Channels (Supermarkets and Hypermarkets, Specialty Health Food Stores, Online Retail, Foodservice and Restaurants) By Certifications and Allergen Labels (Gluten-Free Certification, Allergen Labeling) By Demographics and Target Audience (Children and Pediatric Gluten-Free Products, Adult and General Audience Products) By Price Range (Budget-Friendly Gluten-Free Products, Mid-Range Gluten-Free Products, Premium Gluten-Free Products) – Growth, Future Prospects & Competitive Analysis, 2022 – 2030

Price: $1999

Published: | Report ID: 30545 | Report Format : PDF

Market Insights

  • The UK demand for the gluten free products market was valued at USD XX million in 2022 and is expected to reach USD XX million in 2030, growing at a CAGR of 13.2% between 2023 and 2030.
  • The gluten-free bakery products segment is the market leader in product categories, accounting for more than 18% of total value in 2022, while gluten-free snacks are likely to grow rapidly throughout the projection period.
  • The gluten-free certifications dominated the market need for gluten-free products, accounting for more than 60% in 2022.
  • The budget-friendly gluten-free products segment accounted for the largest market share of over 40% in 2022.
  • The organic & natural gluten-free products segment dominated the market with 28% of the total revenue share by consumer preferences. However, the non-GMO gluten-free products category will expand fastest in the upcoming years.
  • The speciality health food stores category is predicted to grow fastest over the projection period, while the supermarkets & hypermarkets distribution channels segment had a market share of more than 35% in 2022.
  • With a projected high CAGR growth rate and a market share of over 62% in 2022, the adult & general audience products category will continue to lead market demand for gluten-free products in the UK.
  • The rice-based gluten-free products category is the market leader in grain types, accounting for more than 25% of total value in 2022, while the corn-based gluten-free products segment is expected to grow fast over the forecasted period.
  • The market has seen an increase in gluten-free convenience foods, such as frozen meals, pizzas, and ready-to-eat snacks, providing convenience to consumers with busy lifestyles.
  • Restaurants, cafes, and food service providers have incorporated gluten-free menu items to cater to customers with dietary restrictions, expanding the market beyond retail.
  • E-commerce platforms have become popular channels for purchasing gluten-free products, offering convenience and a wide selection to consumers across the UK.

Executive Summary

UK Gluten Free Products Market

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Market Definition

The gluten-free products market encompasses the industry producing, distributing, and retailing food and beverage products formulated and manufactured without gluten. These products are specifically designed to cater to individuals with celiac disease, gluten sensitivity, or those choosing a gluten-free lifestyle. The market includes a wide range of gluten-free items, such as bread, pasta, snacks, baked goods, cereals, and more, all of which undergo stringent manufacturing processes to ensure they meet gluten-free standards and regulations. Gluten-free products provide safe and accessible dietary alternatives for those who must avoid gluten due to medical conditions or opt for gluten-free choices to maintain a health-conscious and gluten-restricted diet.

Market Overview

The UK gluten free products market has witnessed rapid growth in recent years and is expected to grow at a CAGR of 13.2% between 2023 and 2030. The market was valued at USD XX million in 2022 and is expected to reach USD XX million in 2030.

Gluten is a protein group that usually appears in foods such as barley, wheat, rye, and other cereal products. It is responsible for the soft, chewy texture of most gluten-containing cereal-based items. Gluten has numerous positive effects on foods; hence, it is found in many food products, including beverages. However, some exhibit sensitivity and allergy to gluten-containing items, posing a concern for the food sector. This concern prompted the development of gluten-free products as an alternative to gluten-containing food.

Dietary patterns are changing in the Western world, with a growing percentage of health-conscious customers. The desire of customers to live a healthy lifestyle is a major factor contributing to the popularity of dietary foods in the United Kingdom, where this trend is evident. According to a survey conducted by Public Health England in January 2021, 8 in 10 persons over the age of 18 have opted to change their lifestyle, with 7 in 10 adults motivated to adopt healthier habits due to coronavirus. The increased prevalence of gluten intolerance, irritable bowel syndrome (IBS), and celiac disease in the UK is one of the main factors propelling the expansion of the gluten free products market.

Segmentation by Product Categories

  • The gluten-free snacks segment is expected to experience substantial growth in the UK gluten-free products market, driven by consumer demand for convenient, on-the-go gluten-free options.
  • Currently, gluten-free bakery products dominate the market, accounting for over 18% in 2022. This category includes a wide range of baked goods, such as bread, pastries, and cakes, mainly serving as staples for those following a gluten-free diet.

Segmentation by Grain Types

  • Rice-based gluten-free products are the dominant grain type category, attracting more than 25% of the market demand in 2022. Rice serves as a versatile and commonly used substitute for gluten-containing grains in various gluten-free items.
  • Mixed-grain types address the diverse needs of the UK gluten-free products market, offering combinations of different grains to enhance product nutritional profile and taste.

Segmentation by Price Range

  • The mid-range gluten-free products category is poised for substantial growth, providing a balance between quality and affordability, catering to a broader consumer base.
  • Budget-friendly gluten-free products currently lead the market share with over 40% in 2022, making gluten-free options accessible to cost-conscious consumers.

Segmentation by Consumer Preferences

  • Non-GMO gluten-free products are anticipated to register the highest CAGR in the projection period, reflecting consumer concerns about genetically modified ingredients and their preference for natural products.
  • Organic and natural gluten-free products currently dominate the market, with a nearly 28% market share in 2022, appealing to health-conscious consumers looking for clean-label and environmentally friendly options.

Segmentation by Distribution Channels

  • Speciality health food stores are projected to achieve the highest market CAGR, offering a diverse range of gluten-free products, often curated for specific dietary preferences.
  • The supermarkets and hypermarkets segment currently leads with a market share of nearly 35% in 2022, largely providing a convenient shopping experience for a wide array of gluten-free items under one roof.

Segmentation by Certifications and Allergen Labels

  • Gluten-free certification addresses more than 60% of the UK gluten-free products market demand, assuring consumers of the absence of gluten in certified products.
  • The allergen labelling category will likely register the fastest CAGR in the anticipated period as consumers become more diligent in scrutinising allergen information on product labels for their safety.

Segmentation by Demographics and Target Audience

  • Adult and general audience products dominate in 2022, holding a 62% share of the UK gluten-free products market, reflecting the broader consumer base seeking gluten-free options.
  • The children and pediatric gluten-free products segment is expected to grow rapidly over the upcoming years, addressing the specific dietary needs of children with gluten-related disorders and catering to preferences for safe and healthy gluten-free options for their kids.

Key Highlights of the Report

The UK gluten-free products market is segmented by product categories, grain types, consumer preferences, distribution channels, certifications and allergen labels, demographics and target audience, and price range. Gluten-free bakery products, such as bread, pastries, and cakes, dominate the market, mainly serving as staples for those adhering to a gluten-free diet. Rice-based gluten-free products hold the leading market position in grain types, commonly meeting the versatile needs of UK consumers. Mid-range and budget-friendly price ranges cater to different consumer budgets, ensuring accessibility and affordability. Non-GMO gluten-free products are anticipated to gain traction, aligning with consumer preferences for natural and genetically unaltered ingredients. Speciality health food stores are projected to grow remarkably, while supermarkets & hypermarkets maintain their dominant market presence. Gluten-free certification assures the absence of gluten in certified products, capturing a majority market share of consumer demands.

The UK market share is primarily driven by the increasing awareness of gluten-related health issues, including celiac disease and gluten sensitivity. This has increased demand for safe and accessible gluten-free food options. The industry also benefits from the broader health & wellness trend, with consumers seeking healthier dietary choices, including gluten-free products. For example, in the United Kingdom, consumption of gluten-free foods climbed by 12% between 2013 and 2020. Emerging advancements in gluten-free product development, improving taste and texture, have made these products more appealing to a broader consumer base, further contributing to market developments. However, the market faces challenges in achieving the same taste and texture as gluten-containing counterparts, cross-contamination concerns during manufacturing, and the elevated cost of gluten-free ingredients, limiting accessibility for some consumers.

What Are The Main Drivers Of The UK Gluten-Free Products Market?

The main drivers of the UK gluten-free products market are the rising prevalence of celiac disease and gluten sensitivity, driving increased diagnosis and the need for safe gluten-free food options. Besides, the broader health and wellness trend has led consumers to seek gluten-free products as a dietary choice, further propelling market growth. Expanding awareness and improved diagnosis of gluten-related health issues have enhanced demand for gluten-free offerings. At the same time, the growing support of healthcare professionals and dieticians has strengthened consumer trust in these products. Furthermore, advancements in gluten-free product development, including improved taste and texture, have made gluten-free options more appealing to a broader consumer base, contributing to market expansion.

What Are The Major Challenges Faced By The UK Gluten-Free Products Market?

The UK gluten-free products market faces several challenges, including the risk of cross-contamination during production processes, which requires rigorous manufacturing standards to maintain the integrity of gluten-free items. Moreover, the higher cost of gluten-free ingredients and specialised manufacturing processes can lead to elevated product prices, potentially limiting accessibility for budget-conscious consumers. Ensuring consistent taste and texture in gluten-free products, often challenging due to the absence of gluten, poses another hurdle for manufacturers. In addition, there are concerns about mislabeling and the accuracy of gluten-free claims, emphasising the need for stringent regulations and reliable certification processes.

What Are The Growth Opportunities In The UK Gluten-Free Products Market?

The UK gluten-free products market presents growth opportunities in various areas, including expanding product innovation and development to enhance taste, texture, and nutritional profiles, making gluten-free options more appealing to a wider consumer base. Collaborations with healthcare professionals and dieticians can provide endorsements and recommendations for gluten-free products, increasing consumer trust and awareness. The market can further explore introducing more affordable options and value-driven gluten-free products to accommodate budget-conscious customers. Moreover, reaching out to international markets with a growing demand for gluten-free and health-focused products also opens up export opportunities.

Market Drivers

Several factors drive the gluten free products market in the UK. The following are the key drivers of the UK gluten-free products market:

Increasing Awareness and Diagnoses of Gluten-Related Disorders

One of the primary drivers of the UK gluten-free products market expansion is the escalating awareness and diagnoses of gluten-related disorders, such as celiac disease and non-celiac gluten sensitivity. In recent years, healthcare professionals, advocacy groups, and public awareness campaigns have played a key role in educating the population about these conditions. As a result, more individuals with gluten-related disorders are being properly diagnosed and advised to follow a gluten-free diet.

A National Health Service (NHS) report from 2021 states that at least 1 in 100 UK citizens have celiac disease. This expanding consumer base drives the demand for a wide variety of gluten-free products, ranging from basic staples like bread and pasta to snacks and desserts tailored to those with gluten-related disorders.

Market Restraints

The UK gluten free products market faces challenges that may hinder its growth. These include the following:

Higher Product Costs

One major restraint in the UK gluten-free products market is the higher production costs associated with gluten-free ingredients and manufacturing processes. Gluten-free products require specialised ingredients like alternative flours (e.g., rice flour, almond flour), binders, and thickeners to replace gluten’s binding and textural properties. These ingredients can be more expensive than traditional wheat flour.

Besides, stringent quality control measures are necessary to prevent cross-contamination with gluten during production. As a result, gluten-free products tend to have higher price points than their gluten-containing counterparts. This pricing disparity can deter price-sensitive consumers, limiting their ability to purchase gluten-free items regularly. The cost factor hinders the market’s potential for broad accessibility and affordability, especially for individuals who require gluten-free diets for medical reasons.

Opportunities

The UK gluten-free products market offers major growth opportunities. These include the following:

Health and Wellness Marketing

The emerging focus on health and wellness provides a substantial opportunity for marketing gluten-free products as healthier alternatives. Gluten-free items are often considered beneficial for digestion, energy levels, and overall well-being. Manufacturers leverage this perception by promoting the nutritional benefits of gluten-free products, emphasising natural ingredients, lower sugar content, and higher fibre content, among other health-focused attributes. Collaborations with nutritionists, dieticians, and health influencers can further enhance the credibility of these products.

Moreover, companies can capitalise on the growing demand for organic and non-GMO products within the gluten-free category. Manufacturers can also attract health-conscious consumers willing to pay a premium for products contributing to their overall health goals by aligning gluten-free products with the broader health and wellness trend. Strategic marketing and product positioning in alignment with health and wellness trends present a major opportunity for growth in the UK gluten-free products industry.

Competitive Landscape

UK Gluten Free Products Market Report

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Key Players

The competitive landscape of the UK gluten-free products market is characterised by a diverse range of manufacturers and brands offering a wide selection of gluten-free food and beverage options. The following are some of the top market players and their market shares:

  • Amys Kitchen Inc
  • Co-Operative Group Ltd
  • Fria Brod A B
  • Genius Food Ltd
  • McCormick Foods Ltd
  • Nairns Oatcakes Ltd
  • Natures Path Foods
  • Nestle S.A.
  • Prima Foods
  • The Kraft Heinz Co.
  • Others

Major players in the food industry have extended their product lines to include gluten-free items, ensuring accessibility and trust in the market. In addition to established brands, numerous smaller and niche players have entered the market, contributing to product innovation and variety. Supermarkets and retail chains play a major role, offering private-label gluten-free products alongside well-known gluten-free brands.

Moreover, the market features a diverse range of speciality and artisanal gluten-free producers, catering to niche consumer preferences. Online retail platforms have become important channels for established brands and new entrants, enabling them to reach a broader customer base. Partnerships with healthcare professionals and nutritionist endorsements also serve as competitive advantages, enhancing consumer trust in specific gluten-free products.

In May 2022, Lindt Lindor introduced gluten-free chocolates in various formulations and flavours, such as orange & almond, hazelnut, caramel & sea salt, and many others.

In April 2021, Signature Brew, a British brewer, introduced a new gluten-free Indian Pale Ale (IPA) and reintroduced another beer underneath the same brand name in its home UK market.

Summary of Key Findings

  • The UK gluten-free products market has experienced substantial growth in recent years, owing to the elevating awareness of celiac disease and gluten sensitivity and a broader trend towards healthier eating.
  • Market segmented by product categories, grain types, consumer preferences, distribution channels, certifications and allergen labels, demographics and target audience, and price range.
  • Supermarkets and hypermarkets remain the primary distribution channels for gluten-free products, offering extensive product selections and contributing to market accessibility.
  • Premium and gourmet gluten-free products have gained market traction, appealing to consumers willing to pay higher prices for high-quality, gluten-free options.
  • The snack segment within the gluten-free market has witnessed notable growth, with consumers seeking convenient and on-the-go options, including gluten-free chips, bars, and cookies.
  • Challenges in the market include addressing cross-contamination issues in production, managing the cost of gluten-free ingredients, and improving the nutritional profile of some products.

Future Outlook

  • Consumers are increasingly seeking clean-label products, leading to a demand for gluten-free products with minimal, natural, and recognisable ingredients, without artificial additives or preservatives.
  • The market is influenced by various dietary trends, such as paleo, keto, and vegan diets, with some overlap between these trends and the gluten-free lifestyle.
  • The development of functional gluten-free products fortified with vitamins, minerals, and other beneficial ingredients, catering to health-conscious consumers, is expected to become a trend in the market.
  • Products with additional health claims, such as low sugar, high fibre, or organic certifications, will gain market prominence, offering consumers gluten-free options that align with specific health goals.

Segmentation

  • By Product Categories
    • Gluten-Free Bakery Products
    • Gluten-Free Snacks
    • Gluten-Free Cereals and Breakfast Foods
    • Gluten-Free Pasta and Noodles
    • Gluten-Free Baking Mixes and Flour
    • Gluten-Free Condiments and Sauces
    • Gluten-Free Beverages
    • Gluten-Free Dairy and Dairy Alternatives
    • Gluten-Free Ready Meals
    • Gluten-Free Baby Food
    • Gluten-Free Pet Food
  • By Grain Types
    • Rice-Based Gluten-Free Products
    • Corn-Based Gluten-Free Products
    • Quinoa-Based Gluten-Free Products
    • Nut-Based Gluten-Free Products
    • Potato-Based Gluten-Free Products
    • Tapioca-Based Gluten-Free Products
    • Mixed-Grain Gluten-Free Products
  • By Consumer Preferences
    • Organic and Natural Gluten-Free Products
    • Non-GMO Gluten-Free Products
    • Vegan and Plant-Based Gluten-Free Products
    • Low-Sugar or Sugar-Free Gluten-Free Products
    • Low Sodium Gluten-Free Products
  • By Distribution Channels
    • Supermarkets and Hypermarkets
    • Specialty Health Food Stores
    • Online Retail
    • Foodservice and Restaurants
  • By Certifications and Allergen Labels
    • Gluten-Free Certification
    • Allergen Labeling
  • By Demographics and Target Audience
    • Children and Pediatric Gluten-Free Products
    • Adult and General Audience Products
  • By Price Range
    • Budget-Friendly Gluten-Free Products
    • Mid-Range Gluten-Free Products
    • Premium Gluten-Free Products

Table of Content
1. Preface
1.1. Report Description
1.1.1. Purpose of the Report
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Market Introduction
2. Executive Summary
2.1. Market Snapshot: UK Gluten Free Products Market
2.1.1. UK Gluten Free Products Market, By Product Categories
2.1.2. UK Gluten Free Products Market, By Grain Types
2.1.3. UK Gluten Free Products Market, By Price Range
2.1.4. UK Gluten Free Products Market, By Consumer Preferences
2.1.5. UK Gluten Free Products Market, By Distribution Channels
2.1.6. UK Gluten Free Products Market, By Certifications and Allergen Labels
2.1.7. UK Gluten Free Products Market, By Demographics and Target Audience
2.2. Insights from Primary Respondents
3. Market Dynamics & Factors Analysis
3.1. Introduction
3.1.1. UK Gluten Free Products Market Value, 2017-2030, (US$ Mn)
3.1.2. Y-o-Y Growth Trend Analysis
3.2. Market Dynamics
3.2.1. UK Gluten Free Products Market Drivers
3.2.2. UK Gluten Free Products Market Restraints
3.2.3. UK Gluten Free Products Market Opportunities
3.2.4. Major UK Gluten Free Products Industry Challenges
3.3. Growth and Development Patterns
3.4. Investment Feasibility Analysis
3.5. Market Opportunity Analysis
3.5.1. Product Categories
3.5.2. Grain Types
3.5.3. Price Range
3.5.4. Consumer Preferences
3.5.5. Distribution Channels
3.5.6. Certifications and Allergen Labels
3.5.7. Demographics and Target Audience
3.5.8. Geography
4. Market Competitive Landscape Analysis
4.1. Company Market Share Analysis, 2022
4.1.1. UK Gluten Free Products Market: Company Market Share, Value 2022
4.1.2. UK Gluten Free Products Market: Top 6 Company Market Share, Value 2022
4.1.3. UK Gluten Free Products Market: Top 3 Company Market Share, Value 2022
4.2. UK Gluten Free Products Market: Company Revenue Share Analysis, 2022
4.3. Company Assessment Metrics, 2022
4.3.1. Stars
4.3.2. Emerging Leaders
4.3.3. Pervasive Players
4.3.4. Participants
4.4. Startups/SMEs Assessment Metrics, 2022
4.4.1. Progressive Companies
4.4.2. Responsive Companies
4.4.3. Dynamic Companies
4.4.4. Starting Blocks
4.5. Strategic Development
4.5.1. Acquisition and Mergers
4.5.2. New Product Launch
4.5.3. Regional Expansion
4.5.4. Partnerships
4.6. Key Player Product Matrix
4.7. Potential for New Players in the UK Gluten Free Products Market
5. Premium Insights
5.1. STAR (Situation, Task, Action, Results) Analysis
5.2. Porter’s Five Forces Analysis
5.2.1. Threat of New Entrants
5.2.2. Bargaining Power of Buyers/Consumers
5.2.3. Bargaining Power of Suppliers
5.2.4. Threat of Substitute Types
5.2.5. Intensity of Competitive Rivalry
5.3. PESTEL Analysis
5.3.1. Political Factors
5.3.2. Economic Factors
5.3.3. Social Factors
5.3.4. Technological Factors
5.3.5. Environmental Factors
5.3.6. Legal Factors
5.4. Key Market Trends
5.4.1. Demand Side Trends
5.4.2. Supply Side Trends
5.5. Value Chain Analysis
5.6. Technology Analysis
5.6.1. Research and development in the market
5.6.2. Patent Analysis
5.6.3. Emerging technologies and their potential disruption to the market
5.7. Consumer Behaviour Analysis
5.7.1. Consumer Preferences and Expectations
5.7.2. Factors Influencing Consumer Buying Decisions
5.7.3. Consumer Pain Points
5.8. Analysis and Recommendations
5.9. Adjacent Market Analysis
6. Market Positioning of Key Players, 2022
6.1. Company market share of key players, 2022
6.2. Competitive Benchmarking
6.3. Market Positioning of Key Vendors
6.4. Geographical Presence Analysis
6.5. Major Strategies Adopted by Key Players
6.5.1. Key Strategies Analysis
6.5.2. Mergers and Acquisitions
6.5.3. Partnerships
6.5.4. Product Launch
6.5.5. Geographical Expansion
6.5.6. Others
7. Impact Analysis of COVID-19 and Russia – Ukraine War on UK Gluten Free Products Market
7.1. Ukraine-Russia War Impact
7.1.1. Uncertainty and Economic Instability
7.1.2. Supply chain disruptions
7.1.3. Regional market shifts
7.1.4. Shift in government priorities
7.2. COVID-19 Impact Analysis
7.2.1. Supply Chain Disruptions
7.2.2. Demand Fluctuations
7.2.3. Shift in Product Mix
7.2.4. Reduced Industrial Activity
8. UK Gluten Free Products Market, By Product Categories
8.1. UK Gluten Free Products Market Overview, by Product Categories
8.1.1. UK Gluten Free Products Market Revenue Share, By Product Categories, 2022 Vs 2030 (in %)
8.2. Gluten-Free Bakery Products
8.2.1. UK Gluten Free Products Market, By Gluten-Free Bakery Products, By Country, 2017-2030 (US$ Mn)
8.2.2. Market Dynamics for Gluten-Free Bakery Products
8.2.2.1. Drivers
8.2.2.2. Restraints
8.2.2.3. Opportunities
8.2.2.4. Trends
8.3. Gluten-Free Snacks
8.3.1. UK Gluten Free Products Market, By Gluten-Free Snacks, By Country, 2017-2030 (US$ Mn)
8.3.2. Market Dynamics for Gluten-Free Snacks
8.3.2.1. Drivers
8.3.2.2. Restraints
8.3.2.3. Opportunities
8.3.2.4. Trends
8.4. Gluten-Free Cereals and Breakfast Foods
8.4.1. UK Gluten Free Products Market, By Gluten-Free Cereals and Breakfast Foods, By Country, 2017-2030 (US$ Mn)
8.4.2. Market Dynamics for Gluten-Free Cereals and Breakfast Foods
8.4.2.1. Drivers
8.4.2.2. Restraints
8.4.2.3. Opportunities
8.4.2.4. Trends
8.5. Gluten-Free Pasta and Noodles
8.5.1. UK Gluten Free Products Market, By Gluten-Free Pasta and Noodles, By Country, 2017-2030 (US$ Mn)
8.5.2. Market Dynamics for Gluten-Free Pasta and Noodles
8.5.2.1. Drivers
8.5.2.2. Restraints
8.5.2.3. Opportunities
8.5.2.4. Trends
8.6. Gluten-Free Baking Mixes and Flours
8.6.1. UK Gluten Free Products Market, By Gluten-Free Baking Mixes and Flours, By Country, 2017-2030 (US$ Mn)
8.6.2. Market Dynamics for Gluten-Free Baking Mixes and Flours
8.6.2.1. Drivers
8.6.2.2. Restraints
8.6.2.3. Opportunities
8.6.2.4. Trends
8.7. Gluten-Free Condiments and Sauces
8.7.1. UK Gluten Free Products Market, By Gluten-Free Condiments and Sauces, By Country, 2017-2030 (US$ Mn)
8.7.2. Market Dynamics for Gluten-Free Condiments and Sauces
8.7.2.1. Drivers
8.7.2.2. Restraints
8.7.2.3. Opportunities
8.7.2.4. Trends
8.8. Gluten-Free Beverages
8.8.1. UK Gluten Free Products Market, By Gluten-Free Beverages, By Country, 2017-2030 (US$ Mn)
8.8.2. Market Dynamics for Gluten-Free Beverages
8.8.2.1. Drivers
8.8.2.2. Restraints
8.8.2.3. Opportunities
8.8.2.4. Trends
8.9. Gluten-Free Dairy and Dairy Alternatives
8.9.1. UK Gluten Free Products Market, By Gluten-Free Dairy and Dairy Alternatives, By Country, 2017-2030 (US$ Mn)
8.9.2. Market Dynamics for Gluten-Free Dairy and Dairy Alternatives
8.9.2.1. Drivers
8.9.2.2. Restraints
8.9.2.3. Opportunities
8.9.2.4. Trends
8.10. Gluten-Free Ready Meals
8.10.1. UK Gluten Free Products Market, By Gluten-Free Ready Meals, By Country, 2017-2030 (US$ Mn)
8.10.2. Market Dynamics for Gluten-Free Ready Meals
8.10.2.1. Drivers
8.10.2.2. Restraints
8.10.2.3. Opportunities
8.10.2.4. Trends
8.11. Gluten-Free Baby Food
8.11.1. UK Gluten Free Products Market, By Gluten-Free Baby Food, By Country, 2017-2030 (US$ Mn)
8.11.2. Market Dynamics for Gluten-Free Baby Food
8.11.2.1. Drivers
8.11.2.2. Restraints
8.11.2.3. Opportunities
8.11.2.4. Trends
8.12. Gluten-Free Pet Food
8.12.1. UK Gluten Free Products Market, By Gluten-Free Pet Food, By Country, 2017-2030 (US$ Mn)
8.12.2. Market Dynamics for Gluten-Free Pet Food
8.12.2.1. Drivers
8.12.2.2. Restraints
8.12.2.3. Opportunities
8.12.2.4. Trends
9. UK Gluten Free Products Market, By Grain Types
9.1. UK Gluten Free Products Market Overview, by Grain Types
9.1.1. UK Gluten Free Products Market Revenue Share, By Grain Types, 2022 Vs 2030 (in %)
9.2. Rice-Based Gluten-Free Products
9.2.1. UK Gluten Free Products Market, By Rice-Based Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
9.2.2. Market Dynamics for Rice-Based Gluten-Free Products
9.2.2.1. Drivers
9.2.2.2. Restraints
9.2.2.3. Opportunities
9.2.2.4. Trends
9.3. Corn-Based Gluten-Free Products
9.3.1. UK Gluten Free Products Market, By Corn-Based Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
9.3.2. Market Dynamics for Corn-Based Gluten-Free Products
9.3.2.1. Drivers
9.3.2.2. Restraints
9.3.2.3. Opportunities
9.3.2.4. Trends
9.4. Quinoa-Based Gluten-Free Products
9.4.1. UK Gluten Free Products Market, By Quinoa-Based Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
9.4.2. Market Dynamics for Quinoa-Based Gluten-Free Products
9.4.2.1. Drivers
9.4.2.2. Restraints
9.4.2.3. Opportunities
9.4.2.4. Trends
9.5. Nut-Based Gluten-Free Products
9.5.1. UK Gluten Free Products Market, By Nut-Based Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
9.5.2. Market Dynamics for Nut-Based Gluten-Free Products
9.5.2.1. Drivers
9.5.2.2. Restraints
9.5.2.3. Opportunities
9.5.2.4. Trends
9.6. Potato-Based Gluten-Free Products
9.6.1. UK Gluten Free Products Market, By Potato-Based Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
9.6.2. Market Dynamics for Potato-Based Gluten-Free Products
9.6.2.1. Drivers
9.6.2.2. Restraints
9.6.2.3. Opportunities
9.6.2.4. Trends
9.7. Tapioca-Based Gluten-Free Products
9.7.1. UK Gluten Free Products Market, By Tapioca-Based Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
9.7.2. Market Dynamics for Tapioca-Based Gluten-Free Products
9.7.2.1. Drivers
9.7.2.2. Restraints
9.7.2.3. Opportunities
9.7.2.4. Trends
9.8. Mixed-Grain Gluten-Free Products
9.8.1. UK Gluten Free Products Market, By Mixed-Grain Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
9.8.2. Market Dynamics for Mixed-Grain Gluten-Free Products
9.8.2.1. Drivers
9.8.2.2. Restraints
9.8.2.3. Opportunities
9.8.2.4. Trends
10. UK Gluten Free Products Market, By Price Range
10.1. UK Gluten Free Products Market Overview, by Price Range
10.1.1. UK Gluten Free Products Market Revenue Share, By Price Range, 2022 Vs 2030 (in %)
10.2. Budget-Friendly Gluten-Free Products
10.2.1. UK Gluten Free Products Market, By Budget-Friendly Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
10.2.2. Market Dynamics for Budget-Friendly Gluten-Free Products
10.2.2.1. Drivers
10.2.2.2. Restraints
10.2.2.3. Opportunities
10.2.2.4. Trends
10.3. Mid-Range Gluten-Free Products
10.3.1. UK Gluten Free Products Market, By Mid-Range Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
10.3.2. Market Dynamics for Mid-Range Gluten-Free Products
10.3.2.1. Drivers
10.3.2.2. Restraints
10.3.2.3. Opportunities
10.3.2.4. Trends
10.4. Premium Gluten-Free Products
10.4.1. UK Gluten Free Products Market, By Premium Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
10.4.2. Market Dynamics for Premium Gluten-Free Products
10.4.2.1. Drivers
10.4.2.2. Restraints
10.4.2.3. Opportunities
10.4.2.4. Trends
11. UK Gluten Free Products Market, By Consumer Preferences
11.1. UK Gluten Free Products Market Overview, by Consumer Preferences
11.1.1. UK Gluten Free Products Market Revenue Share, By Consumer Preferences, 2022 Vs 2030 (in %)
11.2. Organic and Natural Gluten-Free Products
11.2.1. UK Gluten Free Products Market, By Organic and Natural Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
11.2.2. Market Dynamics for Organic and Natural Gluten-Free Products
11.2.2.1. Drivers
11.2.2.2. Restraints
11.2.2.3. Opportunities
11.2.2.4. Trends
11.3. Non-GMO Gluten-Free Products
11.3.1. UK Gluten Free Products Market, By Non-GMO Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
11.3.2. Market Dynamics for Non-GMO Gluten-Free Products
11.3.2.1. Drivers
11.3.2.2. Restraints
11.3.2.3. Opportunities
11.3.2.4. Trends
11.4. Vegan and Plant-Based Gluten-Free Products
11.4.1. UK Gluten Free Products Market, By Vegan and Plant-Based Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
11.4.2. Market Dynamics for Vegan and Plant-Based Gluten-Free Products
11.4.2.1. Drivers
11.4.2.2. Restraints
11.4.2.3. Opportunities
11.4.2.4. Trends
11.5. Low Sugar or Sugar-Free Gluten-Free Products
11.5.1. UK Gluten Free Products Market, By Low Sugar or Sugar-Free Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
11.5.2. Market Dynamics for Low Sugar or Sugar-Free Gluten-Free Products
11.5.2.1. Drivers
11.5.2.2. Restraints
11.5.2.3. Opportunities
11.5.2.4. Trends
11.6. Low Sodium Gluten-Free Products
11.6.1. UK Gluten Free Products Market, By Low Sodium Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
11.6.2. Market Dynamics for Low Sodium Gluten-Free Products
11.6.2.1. Drivers
11.6.2.2. Restraints
11.6.2.3. Opportunities
11.6.2.4. Trends
12. UK Gluten Free Products Market, By Distribution Channels
12.1. UK Gluten Free Products Market Overview, by Distribution Channels
12.1.1. UK Gluten Free Products Market Revenue Share, By Distribution Channels, 2022 Vs 2030 (in %)
12.2. Supermarkets and Hypermarkets
12.2.1. UK Gluten Free Products Market, By Supermarkets and Hypermarkets, By Country, 2017-2030 (US$ Mn)
12.2.2. Market Dynamics for Supermarkets and Hypermarkets
12.2.2.1. Drivers
12.2.2.2. Restraints
12.2.2.3. Opportunities
12.2.2.4. Trends
12.3. Specialty Health Food Stores
12.3.1. UK Gluten Free Products Market, By Specialty Health Food Stores, By Country, 2017-2030 (US$ Mn)
12.3.2. Market Dynamics for Specialty Health Food Stores
12.3.2.1. Drivers
12.3.2.2. Restraints
12.3.2.3. Opportunities
12.3.2.4. Trends
12.4. Online Retail
12.4.1. UK Gluten Free Products Market, By Online Retail, By Country, 2017-2030 (US$ Mn)
12.4.2. Market Dynamics for Online Retail
12.4.2.1. Drivers
12.4.2.2. Restraints
12.4.2.3. Opportunities
12.4.2.4. Trends
12.5. Foodservice and Restaurants
12.5.1. UK Gluten Free Products Market, By Foodservice and Restaurants, By Country, 2017-2030 (US$ Mn)
12.5.2. Market Dynamics for Foodservice and Restaurants
12.5.2.1. Drivers
12.5.2.2. Restraints
12.5.2.3. Opportunities
12.5.2.4. Trends
13. UK Gluten Free Products Market, By Certifications and Allergen Labels
13.1. UK Gluten Free Products Market Overview, by Certifications and Allergen Labels
13.1.1. UK Gluten Free Products Market Revenue Share, By Certifications and Allergen Labels, 2022 Vs 2030 (in %)
13.2. Gluten-Free Certification
13.2.1. UK Gluten Free Products Market, By Gluten-Free Certification, By Country, 2017-2030 (US$ Mn)
13.2.2. Market Dynamics for Gluten-Free Certification
13.2.2.1. Drivers
13.2.2.2. Restraints
13.2.2.3. Opportunities
13.2.2.4. Trends
13.3. Allergen Labeling
13.3.1. UK Gluten Free Products Market, By Allergen Labeling, By Country, 2017-2030 (US$ Mn)
13.3.2. Market Dynamics for Allergen Labeling
13.3.2.1. Drivers
13.3.2.2. Restraints
13.3.2.3. Opportunities
13.3.2.4. Trends
14. UK Gluten Free Products Market, By Demographics and Target Audience
14.1. UK Gluten Free Products Market Overview, by Demographics and Target Audience
14.1.1. UK Gluten Free Products Market Revenue Share, By Demographics and Target Audience, 2022 Vs 2030 (in %)
14.2. Children and Pediatric Gluten-Free Products
14.2.1. UK Gluten Free Products Market, By Children and Pediatric Gluten-Free Products, By Country, 2017-2030 (US$ Mn)
14.2.2. Market Dynamics for Children and Pediatric Gluten-Free Products
14.2.2.1. Drivers
14.2.2.2. Restraints
14.2.2.3. Opportunities
14.2.2.4. Trends
14.3. Adult and General Audience Products
14.3.1. UK Gluten Free Products Market, By Adult and General Audience Products, By Country, 2017-2030 (US$ Mn)
14.3.2. Market Dynamics for Adult and General Audience Products
14.3.2.1. Drivers
14.3.2.2. Restraints
14.3.2.3. Opportunities
14.3.2.4. Trends
15. Company Profiles
15.1. Amys Kitchen Inc
15.1.1. Company Overview
15.1.2. Products/Services Portfolio
15.1.3. Geographical Presence
15.1.4. SWOT Analysis
15.1.5. Financial Summary
15.1.5.1. Market Revenue and Net Profit (2019-2022)
15.1.5.2. Business Segment Revenue Analysis
15.1.5.3. Geographical Revenue Analysis
15.2. Co-Operative Group Ltd
15.3. Fria Brod A B
15.4. Genius Food Ltd
15.5. McCormick Foods Ltd
15.6. Nairns Oatcakes Ltd
15.7. Natures Path Foods
15.8. Nestle S.A.
15.9. Prima Foods
15.10. The Kraft Heinz Co.
15.11. Others
16. Research Methodology
16.1. Research Methodology
16.2. Phase I – Secondary Research
16.3. Phase II – Data Modelling
16.3.1. Company Share Analysis Model
16.3.2. Revenue-Based Modelling
16.4. Phase III – Primary Research
16.5. Research Limitations
16.5.1. Assumptions

List of Figures
FIG. 1 UK Gluten Free Products Market: Research Methodology
FIG. 2 Market Size Estimation – Top Down & Bottom Up Approach
FIG. 3 UK Gluten Free Products Market Segmentation
FIG. 4 UK Gluten Free Products Market, by Product Categories, 2022 (US$ Mn)
FIG. 5 UK Gluten Free Products Market, by Grain Types, 2022 (US$ Mn)
FIG. 6 UK Gluten Free Products Market, by Price Range, 2022 (US$ Mn)
FIG. 7 UK Gluten Free Products Market, by Consumer Preferences, 2022 (US$ Mn)
FIG. 8 UK Gluten Free Products Market, by Distribution Channels, 2022 (US$ Mn)
FIG. 9 UK Gluten Free Products Market, by Certifications and Allergen Labels, 2022 (US$ Mn)
FIG. 10 UK Gluten Free Products Market, by Demographics and Target Audience, 2022 (US$ Mn)
FIG. 11 UK Gluten Free Products Market, by Geography, 2022 (US$ Mn)
FIG. 12 Attractive Investment Proposition, by Product Categories, 2022
FIG. 13 Attractive Investment Proposition, by Grain Types, 2022
FIG. 14 Attractive Investment Proposition, by Price Range, 2022
FIG. 15 Attractive Investment Proposition, by Consumer Preferences, 2022
FIG. 16 Attractive Investment Proposition, by Distribution Channels, 2022
FIG. 17 Attractive Investment Proposition, by Certifications and Allergen Labels, 2022
FIG. 18 Attractive Investment Proposition, by Demographics and Target Audience, 2022
FIG. 19 Attractive Investment Proposition, by Geography, 2022
FIG. 20 Market Share Analysis of Key UK Gluten Free Products Market Manufacturers, 2022
FIG. 21 Market Positioning of Key UK Gluten Free Products Market Manufacturers, 2022
FIG. 22 UK Gluten Free Products Market Value Contribution, By Product Categories, 2022 & 2030 (Value %)
FIG. 23 UK Gluten Free Products Market, by Gluten-Free Bakery Products, Value, 2017-2030 (US$ Mn)
FIG. 24 UK Gluten Free Products Market, by Gluten-Free Snacks, Value, 2017-2030 (US$ Mn)
FIG. 25 UK Gluten Free Products Market, by Gluten-Free Cereals and Breakfast Foods, Value, 2017-2030 (US$ Mn)
FIG. 26 UK Gluten Free Products Market, by Gluten-Free Pasta and Noodles, Value, 2017-2030 (US$ Mn)
FIG. 27 UK Gluten Free Products Market, by Gluten-Free Baking Mixes and Flours, Value, 2017-2030 (US$ Mn)
FIG. 28 UK Gluten Free Products Market, by Gluten-Free Condiments and Sauces, Value, 2017-2030 (US$ Mn)
FIG. 29 UK Gluten Free Products Market, by Gluten-Free Beverages, Value, 2017-2030 (US$ Mn)
FIG. 30 UK Gluten Free Products Market, by Gluten-Free Dairy and Dairy Alternatives, Value, 2017-2030 (US$ Mn)
FIG. 31 UK Gluten Free Products Market, by Gluten-Free Ready Meals, Value, 2017-2030 (US$ Mn)
FIG. 32 UK Gluten Free Products Market, by Gluten-Free Baby Food, Value, 2017-2030 (US$ Mn)
FIG. 33 UK Gluten Free Products Market, by Gluten-Free Pet Food, Value, 2017-2030 (US$ Mn)
FIG. 34 UK Gluten Free Products Market Value Contribution, By Grain Types, 2022 & 2030 (Value %)
FIG. 35 UK Gluten Free Products Market, by Rice-Based Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 36 UK Gluten Free Products Market, by Corn-Based Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 37 UK Gluten Free Products Market, by Quinoa-Based Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 38 UK Gluten Free Products Market, by Nut-Based Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 39 UK Gluten Free Products Market, by Potato-Based Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 40 UK Gluten Free Products Market, by Tapioca-Based Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 41 UK Gluten Free Products Market, by Mixed-Grain Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 42 UK Gluten Free Products Market Value Contribution, By Price Range, 2022 & 2030 (Value %)
FIG. 43 UK Gluten Free Products Market, by Budget-Friendly Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 44 UK Gluten Free Products Market, by Mid-Range Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 45 UK Gluten Free Products Market, by Premium Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 46 UK Gluten Free Products Market Value Contribution, By Consumer Preferences, 2022 & 2030 (Value %)
FIG. 47 UK Gluten Free Products Market, by Organic and Natural Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 48 UK Gluten Free Products Market, by Non-GMO Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 49 UK Gluten Free Products Market, by Vegan and Plant-Based Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 50 UK Gluten Free Products Market, by Low Sugar or Sugar-Free Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 51 UK Gluten Free Products Market, by Low Sodium Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 52 UK Gluten Free Products Market Value Contribution, By Distribution Channels, 2022 & 2030 (Value %)
FIG. 53 UK Gluten Free Products Market, by Supermarkets and Hypermarkets, Value, 2017-2030 (US$ Mn)
FIG. 54 UK Gluten Free Products Market, by Specialty Health Food Stores, Value, 2017-2030 (US$ Mn)
FIG. 55 UK Gluten Free Products Market, by Online Retail, Value, 2017-2030 (US$ Mn)
FIG. 56 UK Gluten Free Products Market, by Foodservice and Restaurants, Value, 2017-2030 (US$ Mn)
FIG. 57 UK Gluten Free Products Market Value Contribution, By Certifications and Allergen Labels, 2022 & 2030 (Value %)
FIG. 58 UK Gluten Free Products Market, by Gluten-Free Certification, Value, 2017-2030 (US$ Mn)
FIG. 59 UK Gluten Free Products Market, by Allergen Labeling, Value, 2017-2030 (US$ Mn)
FIG. 60 UK Gluten Free Products Market Value Contribution, By Demographics and Target Audience, 2022 & 2030 (Value %)
FIG. 61 UK Gluten Free Products Market, by Children and Pediatric Gluten-Free Products, Value, 2017-2030 (US$ Mn)
FIG. 62 UK Gluten Free Products Market, by Adult and General Audience Products, Value, 2017-2030 (US$ Mn)

List of Tables
TABLE 1 Market Snapshot: UK Gluten Free Products Market
TABLE 2 UK Gluten Free Products Market: Market Drivers Impact Analysis
TABLE 3 UK Gluten Free Products Market: Market Restraints Impact Analysis
TABLE 4 UK Gluten Free Products Market, by Competitive Benchmarking, 2022
TABLE 5 UK Gluten Free Products Market, by Geographical Presence Analysis, 2022
TABLE 6 UK Gluten Free Products Market, by Key Strategies Analysis, 2022
TABLE 7 UK Gluten Free Products Market, by Gluten-Free Bakery Products, By Country, 2017-2022 (US$ Mn)
TABLE 8 UK Gluten Free Products Market, by Gluten-Free Bakery Products, By Country, 2023-2030 (US$ Mn)
TABLE 9 UK Gluten Free Products Market, by Gluten-Free Snacks, By Country, 2017-2022 (US$ Mn)
TABLE 10 UK Gluten Free Products Market, by Gluten-Free Snacks, By Country, 2023-2030 (US$ Mn)
TABLE 11 UK Gluten Free Products Market, by Gluten-Free Cereals and Breakfast Foods, By Country, 2017-2022 (US$ Mn)
TABLE 12 UK Gluten Free Products Market, by Gluten-Free Cereals and Breakfast Foods, By Country, 2023-2030 (US$ Mn)
TABLE 13 UK Gluten Free Products Market, by Gluten-Free Pasta and Noodles, By Country, 2017-2022 (US$ Mn)
TABLE 14 UK Gluten Free Products Market, by Gluten-Free Pasta and Noodles, By Country, 2023-2030 (US$ Mn)
TABLE 15 UK Gluten Free Products Market, by Gluten-Free Baking Mixes and Flours, By Country, 2017-2022 (US$ Mn)
TABLE 16 UK Gluten Free Products Market, by Gluten-Free Baking Mixes and Flours, By Country, 2023-2030 (US$ Mn)
TABLE 17 UK Gluten Free Products Market, by Gluten-Free Condiments and Sauces, By Country, 2017-2022 (US$ Mn)
TABLE 18 UK Gluten Free Products Market, by Gluten-Free Condiments and Sauces, By Country, 2023-2030 (US$ Mn)
TABLE 19 UK Gluten Free Products Market, by Gluten-Free Beverages, By Country, 2017-2022 (US$ Mn)
TABLE 20 UK Gluten Free Products Market, by Gluten-Free Beverages, By Country, 2023-2030 (US$ Mn)
TABLE 21 UK Gluten Free Products Market, by Gluten-Free Dairy and Dairy Alternatives, By Country, 2017-2022 (US$ Mn)
TABLE 22 UK Gluten Free Products Market, by Gluten-Free Dairy and Dairy Alternatives, By Country, 2023-2030 (US$ Mn)
TABLE 23 UK Gluten Free Products Market, by Gluten-Free Ready Meals, By Country, 2017-2022 (US$ Mn)
TABLE 24 UK Gluten Free Products Market, by Gluten-Free Ready Meals, By Country, 2023-2030 (US$ Mn)
TABLE 25 UK Gluten Free Products Market, by Gluten-Free Baby Food, By Country, 2017-2022 (US$ Mn)
TABLE 26 UK Gluten Free Products Market, by Gluten-Free Baby Food, By Country, 2023-2030 (US$ Mn)
TABLE 27 UK Gluten Free Products Market, by Gluten-Free Pet Food, By Country, 2017-2022 (US$ Mn)
TABLE 28 UK Gluten Free Products Market, by Gluten-Free Pet Food, By Country, 2023-2030 (US$ Mn)
TABLE 29 UK Gluten Free Products Market, by Rice-Based Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 30 UK Gluten Free Products Market, by Rice-Based Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 31 UK Gluten Free Products Market, by Corn-Based Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 32 UK Gluten Free Products Market, by Corn-Based Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 33 UK Gluten Free Products Market, by Quinoa-Based Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 34 UK Gluten Free Products Market, by Quinoa-Based Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 35 UK Gluten Free Products Market, by Nut-Based Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 36 UK Gluten Free Products Market, by Nut-Based Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 37 UK Gluten Free Products Market, by Potato-Based Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 38 UK Gluten Free Products Market, by Potato-Based Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 39 UK Gluten Free Products Market, by Tapioca-Based Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 40 UK Gluten Free Products Market, by Tapioca-Based Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 41 UK Gluten Free Products Market, by Mixed-Grain Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 42 UK Gluten Free Products Market, by Mixed-Grain Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 43 UK Gluten Free Products Market, by Budget-Friendly Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 44 UK Gluten Free Products Market, by Budget-Friendly Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 45 UK Gluten Free Products Market, by Mid-Range Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 46 UK Gluten Free Products Market, by Mid-Range Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 47 UK Gluten Free Products Market, by Premium Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 48 UK Gluten Free Products Market, by Premium Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 49 UK Gluten Free Products Market, by Organic and Natural Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 50 UK Gluten Free Products Market, by Organic and Natural Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 51 UK Gluten Free Products Market, by Non-GMO Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 52 UK Gluten Free Products Market, by Non-GMO Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 53 UK Gluten Free Products Market, by Vegan and Plant-Based Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 54 UK Gluten Free Products Market, by Vegan and Plant-Based Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 55 UK Gluten Free Products Market, by Low Sugar or Sugar-Free Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 56 UK Gluten Free Products Market, by Low Sugar or Sugar-Free Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 57 UK Gluten Free Products Market, by Low Sodium Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 58 UK Gluten Free Products Market, by Low Sodium Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 59 UK Gluten Free Products Market, by Supermarkets and Hypermarkets, By Country, 2017-2022 (US$ Mn)
TABLE 60 UK Gluten Free Products Market, by Supermarkets and Hypermarkets, By Country, 2023-2030 (US$ Mn)
TABLE 61 UK Gluten Free Products Market, by Specialty Health Food Stores, By Country, 2017-2022 (US$ Mn)
TABLE 62 UK Gluten Free Products Market, by Specialty Health Food Stores, By Country, 2023-2030 (US$ Mn)
TABLE 63 UK Gluten Free Products Market, by Online Retail, By Country, 2017-2022 (US$ Mn)
TABLE 64 UK Gluten Free Products Market, by Online Retail, By Country, 2023-2030 (US$ Mn)
TABLE 65 UK Gluten Free Products Market, by Foodservice and Restaurants, By Country, 2017-2022 (US$ Mn)
TABLE 66 UK Gluten Free Products Market, by Foodservice and Restaurants, By Country, 2023-2030 (US$ Mn)
TABLE 67 UK Gluten Free Products Market, by Gluten-Free Certification, By Country, 2017-2022 (US$ Mn)
TABLE 68 UK Gluten Free Products Market, by Gluten-Free Certification, By Country, 2023-2030 (US$ Mn)
TABLE 69 UK Gluten Free Products Market, by Allergen Labeling, By Country, 2017-2022 (US$ Mn)
TABLE 70 UK Gluten Free Products Market, by Allergen Labeling, By Country, 2023-2030 (US$ Mn)
TABLE 71 UK Gluten Free Products Market, by Children and Pediatric Gluten-Free Products, By Country, 2017-2022 (US$ Mn)
TABLE 72 UK Gluten Free Products Market, by Children and Pediatric Gluten-Free Products, By Country, 2023-2030 (US$ Mn)
TABLE 73 UK Gluten Free Products Market, by Adult and General Audience Products, By Country, 2017-2022 (US$ Mn)
TABLE 74 UK Gluten Free Products Market, by Adult and General Audience Products, By Country, 2023-2030 (US$ Mn)
TABLE 75 UK Gluten Free Products Market, by Product Categories, 2017-2022 (US$ Mn)
TABLE 76 UK Gluten Free Products Market, by Product Categories, 2023-2030 (US$ Mn)
TABLE 77 UK Gluten Free Products Market, by Grain Types, 2017-2022 (US$ Mn)
TABLE 78 UK Gluten Free Products Market, by Grain Types, 2023-2030 (US$ Mn)
TABLE 79 UK Gluten Free Products Market, by Price Range, 2017-2022 (US$ Mn)
TABLE 80 UK Gluten Free Products Market, by Price Range, 2023-2030 (US$ Mn)
TABLE 81 UK Gluten Free Products Market, by Consumer Preferences, 2017-2022 (US$ Mn)
TABLE 82 UK Gluten Free Products Market, by Consumer Preferences, 2023-2030 (US$ Mn)
TABLE 83 UK Gluten Free Products Market, by Distribution Channels, 2017-2022 (US$ Mn)
TABLE 84 UK Gluten Free Products Market, by Distribution Channels, 2023-2030 (US$ Mn)
TABLE 85 UK Gluten Free Products Market, by Certifications and Allergen Labels, 2017-2022 (US$ Mn)
TABLE 86 UK Gluten Free Products Market, by Certifications and Allergen Labels, 2023-2030 (US$ Mn)
TABLE 87 UK Gluten Free Products Market, by Demographics and Target Audience, 2017-2022 (US$ Mn)
TABLE 88 UK Gluten Free Products Market, by Demographics and Target Audience, 2023-2030 (US$ Mn)

What is the current size of the UK gluten free products market?

The UK gluten free products market was valued at USD XX Million in 2022.

What is the UK gluten-free products market’s expected growth rate between 2023 and 2030?

The UK gluten free products market will likely grow at a CAGR of 13.2% between 2023 and 2030, reaching USD XX Million in 2030.

Which segment is leading the market share in terms of product categories?

Gluten-free bakery products are the leading segment by product categories, holding over 18% share in value in 2022.

Which grain types segment governs demand for the UK gluten free products market?

The rice-based segment governs the UK demand for gluten free products, holding a massive market share of over 25% in 2022.

Which consumer preferences segment will post the highest CAGR in the forecast period?

The non-GMO gluten-free products segment will post the highest market CAGR in the projection period.

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