The UK gluten-free products market is forecasted to grow from USD 242.93 million in 2023 to USD 477.58 million by 2032, with a compound annual growth rate (CAGR) of 7.80%.
The gluten-free bakery products segment is the market leader in product categories, accounting for more than 18% of total value in 2022, while gluten-free snacks are likely to grow rapidly throughout the projection period.
The gluten-free certifications dominated the market need for gluten-free products, accounting for more than 60% in 2022.
The budget-friendly gluten-free products segment accounted for the largest market share of over 40% in 2022.
The organic & natural gluten-free products segment dominated the market with 28% of the total revenue share by consumer preferences. However, the non-GMO gluten-free products category will expand fastest in the upcoming years.
The speciality health food stores category is predicted to grow fastest over the projection period, while the supermarkets & hypermarkets distribution channels segment had a market share of more than 35% in 2022.
With a projected high CAGR growth rate and a market share of over 62% in 2022, the adult & general audience products category will continue to lead market demand for gluten-free products in the UK.
The rice-based gluten-free products category is the market leader in grain types, accounting for more than 25% of total value in 2022, while the corn-based gluten-free products segment is expected to grow fast over the forecasted period.
The market has seen an increase in gluten-free convenience foods, such as frozen meals, pizzas, and ready-to-eat snacks, providing convenience to consumers with busy lifestyles.
Restaurants, cafes, and food service providers have incorporated gluten-free menu items to cater to customers with dietary restrictions, expanding the market beyond retail.
E-commerce platforms have become popular channels for purchasing gluten-free products, offering convenience and a wide selection to consumers across the UK.
Executive Summary
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The gluten-free products market encompasses the industry producing, distributing, and retailing food and beverage products formulated and manufactured without gluten. These products are specifically designed to cater to individuals with celiac disease, gluten sensitivity, or those choosing a gluten-free lifestyle. The market includes a wide range of gluten-free items, such as bread, pasta, snacks, baked goods, cereals, and more, all of which undergo stringent manufacturing processes to ensure they meet gluten-free standards and regulations. Gluten-free products provide safe and accessible dietary alternatives for those who must avoid gluten due to medical conditions or opt for gluten-free choices to maintain a health-conscious and gluten-restricted diet.
Market Overview
The UK gluten-free products market is forecasted to grow from USD 242.93 million in 2023 to USD 477.58 million by 2032, with a compound annual growth rate (CAGR) of 7.80%.
Gluten is a protein group that usually appears in foods such as barley, wheat, rye, and other cereal products. It is responsible for the soft, chewy texture of most gluten-containing cereal-based items. Gluten has numerous positive effects on foods; hence, it is found in many food products, including beverages. However, some exhibit sensitivity and allergy to gluten-containing items, posing a concern for the food sector. This concern prompted the development of gluten-free products as an alternative to gluten-containing food.
Dietary patterns are changing in the Western world, with a growing percentage of health-conscious customers. The desire of customers to live a healthy lifestyle is a major factor contributing to the popularity of dietary foods in the United Kingdom, where this trend is evident. According to a survey conducted by Public Health England in January 2021, 8 in 10 persons over the age of 18 have opted to change their lifestyle, with 7 in 10 adults motivated to adopt healthier habits due to coronavirus. The increased prevalence of gluten intolerance, irritable bowel syndrome (IBS), and celiac disease in the UK is one of the main factors propelling the expansion of the gluten free products market.
Segmentation by Product Categories
The gluten-free snacks segment is expected to experience substantial growth in the UK gluten-free products market, driven by consumer demand for convenient, on-the-go gluten-free options.
Currently, gluten-free bakery products dominate the market, accounting for over 18% in 2022. This category includes a wide range of baked goods, such as bread, pastries, and cakes, mainly serving as staples for those following a gluten-free diet.
Segmentation by Grain Types
Rice-based gluten-free products are the dominant grain type category, attracting more than 25% of the market demand in 2022. Rice serves as a versatile and commonly used substitute for gluten-containing grains in various gluten-free items.
Mixed-grain types address the diverse needs of the UK gluten-free products market, offering combinations of different grains to enhance product nutritional profile and taste.
Segmentation by Price Range
The mid-range gluten-free products category is poised for substantial growth, providing a balance between quality and affordability, catering to a broader consumer base.
Budget-friendly gluten-free products currently lead the market share with over 40% in 2022, making gluten-free options accessible to cost-conscious consumers.
Segmentation by Distribution Channels
Speciality health food stores are projected to achieve the highest market CAGR, offering a diverse range of gluten-free products, often curated for specific dietary preferences.
The supermarkets and hypermarkets segment currently leads with a market share of nearly 35% in 2022, largely providing a convenient shopping experience for a wide array of gluten-free items under one roof.
Key Highlights of the Report
The UK gluten-free products market is segmented by product categories, grain types, consumer preferences, distribution channels, certifications and allergen labels, demographics and target audience, and price range. Gluten-free bakery products, such as bread, pastries, and cakes, dominate the market, mainly serving as staples for those adhering to a gluten-free diet. Rice-based gluten-free products hold the leading market position in grain types, commonly meeting the versatile needs of UK consumers. Mid-range and budget-friendly price ranges cater to different consumer budgets, ensuring accessibility and affordability. Non-GMO gluten-free products are anticipated to gain traction, aligning with consumer preferences for natural and genetically unaltered ingredients. Speciality health food stores are projected to grow remarkably, while supermarkets & hypermarkets maintain their dominant market presence. Gluten-free certification assures the absence of gluten in certified products, capturing a majority market share of consumer demands.
The UK market share is primarily driven by the increasing awareness of gluten-related health issues, including celiac disease and gluten sensitivity. This has increased demand for safe and accessible gluten-free food options. The industry also benefits from the broader health & wellness trend, with consumers seeking healthier dietary choices, including gluten-free products. For example, in the United Kingdom, consumption of gluten-free foods climbed by 12% between 2013 and 2020. Emerging advancements in gluten-free product development, improving taste and texture, have made these products more appealing to a broader consumer base, further contributing to market developments. However, the market faces challenges in achieving the same taste and texture as gluten-containing counterparts, cross-contamination concerns during manufacturing, and the elevated cost of gluten-free ingredients, limiting accessibility for some consumers.
What Are The Main Drivers Of The UK Gluten-Free Products Market?
The main drivers of the UK gluten-free products market are the rising prevalence of celiac disease and gluten sensitivity, driving increased diagnosis and the need for safe gluten-free food options. Besides, the broader health and wellness trend has led consumers to seek gluten-free products as a dietary choice, further propelling market growth. Expanding awareness and improved diagnosis of gluten-related health issues have enhanced demand for gluten-free offerings. At the same time, the growing support of healthcare professionals and dieticians has strengthened consumer trust in these products. Furthermore, advancements in gluten-free product development, including improved taste and texture, have made gluten-free options more appealing to a broader consumer base, contributing to market expansion.
What Are The Major Challenges Faced By The UK Gluten-Free Products Market?
The UK gluten-free products market faces several challenges, including the risk of cross-contamination during production processes, which requires rigorous manufacturing standards to maintain the integrity of gluten-free items. Moreover, the higher cost of gluten-free ingredients and specialised manufacturing processes can lead to elevated product prices, potentially limiting accessibility for budget-conscious consumers. Ensuring consistent taste and texture in gluten-free products, often challenging due to the absence of gluten, poses another hurdle for manufacturers. In addition, there are concerns about mislabeling and the accuracy of gluten-free claims, emphasising the need for stringent regulations and reliable certification processes.
What Are The Growth Opportunities In The UK Gluten-Free Products Market?
The UK gluten-free products market presents growth opportunities in various areas, including expanding product innovation and development to enhance taste, texture, and nutritional profiles, making gluten-free options more appealing to a wider consumer base. Collaborations with healthcare professionals and dieticians can provide endorsements and recommendations for gluten-free products, increasing consumer trust and awareness. The market can further explore introducing more affordable options and value-driven gluten-free products to accommodate budget-conscious customers. Moreover, reaching out to international markets with a growing demand for gluten-free and health-focused products also opens up export opportunities.
Market Drivers
Several factors drive the gluten free products market in the UK. The following are the key drivers of the UK gluten-free products market:
Increasing Awareness and Diagnoses of Gluten-Related Disorders
One of the primary drivers of the UK gluten-free products market expansion is the escalating awareness and diagnoses of gluten-related disorders, such as celiac disease and non-celiac gluten sensitivity. In recent years, healthcare professionals, advocacy groups, and public awareness campaigns have played a key role in educating the population about these conditions. As a result, more individuals with gluten-related disorders are being properly diagnosed and advised to follow a gluten-free diet.
A National Health Service (NHS) report from 2021 states that at least 1 in 100 UK citizens have celiac disease. This expanding consumer base drives the demand for a wide variety of gluten-free products, ranging from basic staples like bread and pasta to snacks and desserts tailored to those with gluten-related disorders.
Market Restraints
The UK gluten free products market faces challenges that may hinder its growth. These include the following:
Higher Product Costs
One major restraint in the UK gluten-free products market is the higher production costs associated with gluten-free ingredients and manufacturing processes. Gluten-free products require specialised ingredients like alternative flours (e.g., rice flour, almond flour), binders, and thickeners to replace gluten’s binding and textural properties. These ingredients can be more expensive than traditional wheat flour.
Besides, stringent quality control measures are necessary to prevent cross-contamination with gluten during production. As a result, gluten-free products tend to have higher price points than their gluten-containing counterparts. This pricing disparity can deter price-sensitive consumers, limiting their ability to purchase gluten-free items regularly. The cost factor hinders the market’s potential for broad accessibility and affordability, especially for individuals who require gluten-free diets for medical reasons.
Opportunities
The UK gluten-free products market offers major growth opportunities. These include the following:
Health and Wellness Marketing
The emerging focus on health and wellness provides a substantial opportunity for marketing gluten-free products as healthier alternatives. Gluten-free items are often considered beneficial for digestion, energy levels, and overall well-being. Manufacturers leverage this perception by promoting the nutritional benefits of gluten-free products, emphasising natural ingredients, lower sugar content, and higher fibre content, among other health-focused attributes. Collaborations with nutritionists, dieticians, and health influencers can further enhance the credibility of these products.
Moreover, companies can capitalise on the growing demand for organic and non-GMO products within the gluten-free category. Manufacturers can also attract health-conscious consumers willing to pay a premium for products contributing to their overall health goals by aligning gluten-free products with the broader health and wellness trend. Strategic marketing and product positioning in alignment with health and wellness trends present a major opportunity for growth in the UK gluten-free products industry.
Competitive Landscape
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The competitive landscape of the UK gluten-free products market is characterised by a diverse range of manufacturers and brands offering a wide selection of gluten-free food and beverage options. The following are some of the top market players and their market shares:
Amys Kitchen Inc
Co-Operative Group Ltd
Fria Brod A B
Genius Food Ltd
McCormick Foods Ltd
Nairns Oatcakes Ltd
Natures Path Foods
Nestle S.A.
Prima Foods
The Kraft Heinz Co.
Others
Major players in the food industry have extended their product lines to include gluten-free items, ensuring accessibility and trust in the market. In addition to established brands, numerous smaller and niche players have entered the market, contributing to product innovation and variety. Supermarkets and retail chains play a major role, offering private-label gluten-free products alongside well-known gluten-free brands.
Moreover, the market features a diverse range of speciality and artisanal gluten-free producers, catering to niche consumer preferences. Online retail platforms have become important channels for established brands and new entrants, enabling them to reach a broader customer base. Partnerships with healthcare professionals and nutritionist endorsements also serve as competitive advantages, enhancing consumer trust in specific gluten-free products.
In May 2022, Lindt Lindor introduced gluten-free chocolates in various formulations and flavours, such as orange & almond, hazelnut, caramel & sea salt, and many others.
In April 2021, Signature Brew, a British brewer, introduced a new gluten-free Indian Pale Ale (IPA) and reintroduced another beer underneath the same brand name in its home UK market.
Summary of Key Findings
The UK gluten-free products market has experienced substantial growth in recent years, owing to the elevating awareness of celiac disease and gluten sensitivity and a broader trend towards healthier eating.
Market segmented by product categories, grain types, consumer preferences, distribution channels, certifications and allergen labels, demographics and target audience, and price range.
Supermarkets and hypermarkets remain the primary distribution channels for gluten-free products, offering extensive product selections and contributing to market accessibility.
Premium and gourmet gluten-free products have gained market traction, appealing to consumers willing to pay higher prices for high-quality, gluten-free options.
The snack segment within the gluten-free market has witnessed notable growth, with consumers seeking convenient and on-the-go options, including gluten-free chips, bars, and cookies.
Challenges in the market include addressing cross-contamination issues in production, managing the cost of gluten-free ingredients, and improving the nutritional profile of some products.
Future Outlook
Consumers are increasingly seeking clean-label products, leading to a demand for gluten-free products with minimal, natural, and recognisable ingredients, without artificial additives or preservatives.
The market is influenced by various dietary trends, such as paleo, keto, and vegan diets, with some overlap between these trends and the gluten-free lifestyle.
The development of functional gluten-free products fortified with vitamins, minerals, and other beneficial ingredients, catering to health-conscious consumers, is expected to become a trend in the market.
Products with additional health claims, such as low sugar, high fibre, or organic certifications, will gain market prominence, offering consumers gluten-free options that align with specific health goals.
Segmentation
By Product Categories
Bakery Products
Condiments, Seasonings, and Spreads
Dairy/Dairy Substitutes
Meat/Meat Substitutes
Others
By Grain Types
Rice-Based Gluten-Free Products
Corn-Based Gluten-Free Products
Quinoa-Based Gluten-Free Products
Nut-Based Gluten-Free Products
Others
By Age
Adult
Children
Others
By Distribution Channels
Supermarkets and Hypermarkets
Specialty Health Food Stores
Online Retail
Foodservice and Restaurants
By Price Range
Budget-Friendly Gluten-Free Products
Mid-Range Gluten-Free Products
Premium Gluten-Free Products
Table of Content CHAPTER NO. 1 : INTRODUCTION 15
1.1.1. Report Description 15
Purpose of the Report 15
USP & Key Offerings 15
1.1.2. Key Benefits for Stakeholders 15
1.1.3. Target Audience 16
1.1.4. Report Scope 16
CHAPTER NO. 7 : UK GLUTEN FREE PRODUCTS MARKET – BY PRODUCT CATEGORIES SEGMENT ANALYSIS 37
7.1. UK Gluten Free Products Market Overview, by Product Categories Segment 37
7.1.1. UK Gluten Free Products Market Revenue Share, By Product Categories, 2023 & 2032 38
7.1.2. UK Gluten Free Products Market Attractiveness Analysis, By Product Categories 39
7.1.3. Incremental Revenue Growth Opportunity, by Product Categories, 2024 – 2032 39
7.1.4. UK Gluten Free Products Market Revenue, By Product Categories, 2018, 2023, 2027 & 2032 40
7.2. Bakery Products 41
7.3. Condiments, Seasonings, and Spreads 42
7.4. Dairy/Dairy Substitutes 43
7.5. Meat/Meat Substitutes 44
7.6. Others 45
CHAPTER NO. 8 : UK GLUTEN FREE PRODUCTS MARKET – BY GRAIN TYPES SEGMENT ANALYSIS 46
8.1. UK Gluten Free Products Market Overview, by Grain Types Segment 46
8.1.1. UK Gluten Free Products Market Revenue Share, By Grain Types, 2023 & 2032 47
8.1.2. UK Gluten Free Products Market Attractiveness Analysis, By Grain Types 48
8.1.3. Incremental Revenue Growth Opportunity, by Grain Types, 2024 – 2032 48
8.1.4. UK Gluten Free Products Market Revenue, By Grain Types, 2018, 2023, 2027 & 2032 49
8.2. Rice-Based Gluten-Free Products 50
8.3. Corn-Based Gluten-Free Products 51
8.4. Quinoa-Based Gluten-Free Products 52
8.5. Nut-Based Gluten-Free Products 53
8.6. Others 54
CHAPTER NO. 9 : UK GLUTEN FREE PRODUCTS MARKET – BY AGE SEGMENT ANALYSIS 55
9.1. UK Gluten Free Products Market Overview, by Age Segment 55
9.1.1. UK Gluten Free Products Market Revenue Share, By Age, 2023 & 2032 56
9.1.2. UK Gluten Free Products Market Attractiveness Analysis, By Age 57
9.1.3. Incremental Revenue Growth Opportunity, by Age, 2024 – 2032 57
9.1.4. UK Gluten Free Products Market Revenue, By Age, 2018, 2023, 2027 & 2032 58
9.2. Adult 59
9.3. Children 60
9.4. Others 61
CHAPTER NO. 10 : UK GLUTEN FREE PRODUCTS MARKET – BY PRICE RANGE SEGMENT ANALYSIS 62
10.1. UK Gluten Free Products Market Overview, by Price Range Segment 62
10.1.1. UK Gluten Free Products Market Revenue Share, By Price Range, 2023 & 2032 63
10.1.2. UK Gluten Free Products Market Attractiveness Analysis, By Price Range 64
10.1.3. Incremental Revenue Growth Opportunity, by Price Range, 2024 – 2032 64
10.1.4. UK Gluten Free Products Market Revenue, By Price Range, 2018, 2023, 2027 & 2032 65
10.2. Budget Friendly 66
10.3. Medium 67
10.4. Premium 68
CHAPTER NO. 11 : UK GLUTEN FREE PRODUCTS MARKET – BY DISTRIBUTION CHANNEL SEGMENT ANALYSIS 69
11.1. UK Gluten Free Products Market Overview, by Distribution Channel Segment 69
11.1.1. UK Gluten Free Products Market Revenue Share, By Distribution Channel, 2023 & 2032 70
11.1.2. UK Gluten Free Products Market Attractiveness Analysis, By Distribution Channel 71
11.1.3. Incremental Revenue Growth Opportunity, by Distribution Channel, 2024 – 2032 71
11.1.4. UK Gluten Free Products Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 72
11.2. Supermarkets & Hypermarkets 73
11.3. Specialty Health Food Stores 74
11.4. Online Retail 75
11.5. Others 76
CHAPTER NO. 12 : COMPANY PROFILES 77
12.1. Amys Kitchen Inc 77
12.1.1. Company Overview 77
12.1.2. Product Portfolio 77
12.1.3. Swot Analysis 77
12.1.4. Business Strategy 77
12.1.5. Financial Overview 78
12.2. Co-Operative Group Ltd 79
12.3. Fria Brod A B 79
12.4. Genius Food Ltd 79
12.5. McCormick Foods Ltd 79
12.6. Nairns Oatcakes Ltd 79
12.7. Natures Path Foods 79
12.8. Nestle S.A. 79
12.9. Prima Foods 79
12.10. The Kraft Heinz Co. 79
CHAPTER NO. 13 : RESEARCH METHODOLOGY 80
13.1. Research Methodology 80
13.1.1. Phase I – Secondary Research 81
13.1.2. Phase II – Data Modeling 81
Company Share Analysis Model 82
Revenue Based Modeling 82
13.1.3. Phase III – Primary Research 83
13.1.4. Research Limitations 84
Assumptions 84
List of Figures
FIG NO. 1. UK Gluten Free Products Market, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 19
FIG NO. 2. Porter’s Five Forces Analysis for UK Gluten Free Products Market 27
FIG NO. 3. Company Share Analysis, 2023 28
FIG NO. 4. Company Share Analysis, 2023 29
FIG NO. 5. Company Share Analysis, 2023 29
FIG NO. 6. Company Share Analysis, 2023 30
FIG NO. 7. UK Gluten Free Products Market – Company Volume Market Share, 2023 31
FIG NO. 8. UK Gluten Free Products Market – Company Revenue Market Share, 2023 32
FIG NO. 9. UK Gluten Free Products Market Revenue Share, By Product Categories, 2023 & 2032 38
FIG NO. 10. Market Attractiveness Analysis, By Product Categories 39
FIG NO. 11. Incremental Revenue Growth Opportunity by Product Categories, 2024 – 2032 39
FIG NO. 12. UK Gluten Free Products Market Revenue, By Product Categories, 2018, 2023, 2027 & 2032 40
FIG NO. 13. UK Gluten Free Products Market for Bakery Products, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 41
FIG NO. 14. UK Gluten Free Products Market for Condiments, Seasonings, and Spreads, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 42
FIG NO. 15. UK Gluten Free Products Market for Dairy/Dairy Substitutes, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 43
FIG NO. 16. UK Gluten Free Products Market for Meat/Meat Substitutes, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 44
FIG NO. 17. UK Gluten Free Products Market for Others, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 45
FIG NO. 18. UK Gluten Free Products Market Revenue Share, By Grain Types, 2023 & 2032 47
FIG NO. 19. Market Attractiveness Analysis, By Grain Types 48
FIG NO. 20. Incremental Revenue Growth Opportunity by Grain Types, 2024 – 2032 48
FIG NO. 21. UK Gluten Free Products Market Revenue, By Grain Types, 2018, 2023, 2027 & 2032 49
FIG NO. 22. UK Gluten Free Products Market for Rice-Based Gluten-Free Products, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 50
FIG NO. 23. UK Gluten Free Products Market for Corn-Based Gluten-Free Products, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 51
FIG NO. 24. UK Gluten Free Products Market for Quinoa-Based Gluten-Free Products, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 52
FIG NO. 25. UK Gluten Free Products Market for Nut-Based Gluten-Free Products, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 53
FIG NO. 26. UK Gluten Free Products Market for Others, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 54
FIG NO. 27. UK Gluten Free Products Market Revenue Share, By Age, 2023 & 2032 56
FIG NO. 28. Market Attractiveness Analysis, By Age 57
FIG NO. 29. Incremental Revenue Growth Opportunity by Age, 2024 – 2032 57
FIG NO. 30. UK Gluten Free Products Market Revenue, By Age, 2018, 2023, 2027 & 2032 58
FIG NO. 31. UK Gluten Free Products Market for Adult, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 59
FIG NO. 32. UK Gluten Free Products Market for Children, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 60
FIG NO. 33. UK Gluten Free Products Market for Others, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 61
FIG NO. 34. UK Gluten Free Products Market Revenue Share, By Price Range, 2023 & 2032 63
FIG NO. 35. Market Attractiveness Analysis, By Price Range 64
FIG NO. 36. Incremental Revenue Growth Opportunity by Price Range, 2024 – 2032 64
FIG NO. 37. UK Gluten Free Products Market Revenue, By Price Range, 2018, 2023, 2027 & 2032 65
FIG NO. 38. UK Gluten Free Products Market for Budget Friendly, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 66
FIG NO. 39. UK Gluten Free Products Market for Medium, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 67
FIG NO. 40. UK Gluten Free Products Market for Premium, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 68
FIG NO. 41. UK Gluten Free Products Market Revenue Share, By Distribution Channel, 2023 & 2032 70
FIG NO. 42. Market Attractiveness Analysis, By Distribution Channel 71
FIG NO. 43. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032 71
FIG NO. 44. UK Gluten Free Products Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 72
FIG NO. 45. UK Gluten Free Products Market for Supermarkets & Hypermarkets, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 73
FIG NO. 46. UK Gluten Free Products Market for Specialty Health Food Stores, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 74
FIG NO. 47. UK Gluten Free Products Market for Online Retail, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 75
FIG NO. 48. UK Gluten Free Products Market for Others, Volume (Kilo Tons) & Revenue (USD Million) 2018 – 2032 76
FIG NO. 49. Research Methodology – Detailed View 80
FIG NO. 50. Research Methodology 81
List of Tables
TABLE NO. 1. : UK Gluten Free Products Market: Snapshot 17
TABLE NO. 2. : Drivers for the UK Gluten Free Products Market: Impact Analysis 23
TABLE NO. 3. : Restraints for the UK Gluten Free Products Market: Impact Analysis 25
What is the current size of the UK gluten free products market?
The UK gluten free products market was valued at USD XX Million in 2022.
What is the UK gluten-free products market’s expected growth rate between 2023 and 2030?
The UK gluten-free products market is forecasted to grow from USD 242.93 million in 2023 to USD 477.58 million by 2032, with a compound annual growth rate (CAGR) of 7.80%.
Which segment is leading the market share in terms of product categories?
Gluten-free bakery products are the leading segment by product categories, holding over 18% share in value in 2022.
Which grain types segment governs demand for the UK gluten free products market?
The rice-based segment governs the UK demand for gluten free products, holding a massive market share of over 25% in 2022.
Which consumer preferences segment will post the highest CAGR in the forecast period?
The non-GMO gluten-free products segment will post the highest market CAGR in the projection period.
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