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Antimicrobial Protein Hydrolysates Market By Source (Plant, Chickpea, Soybeans, Common Beans, Rice, Animal, Milk, Eggs) By Products (Micro-organisms, Algae, Fungi) By Form (Liquid, Powder, Paste) - Growth, Future Prospects & Competitive Analysis, 2016 – 2028

The global Antimicrobial Protein Hydrolysates Market report explores the critical analysis of the Antimicrobial Protein Hydrolysates industry using key parameters. The report consists of investment strategies, the need for investments in the Antimicrobial Protein Hydrolysates industry, and the multiple benefits for the investors. Importantly, this report sets out major changes in the global technical regulations for the Antimicrobial Protein Hydrolysates industry, as well as how economic and non-economic barriers are helping the Antimicrobial Protein Hydrolysates market grow. Moreover, the report analyzes the global, regional, and country-level historic and forecasted market size. The report also provides a comprehensive analysis of key investment propositions, demand and supply gap, competitors positioning, STAR analysis, SRC analysis, and Tornado analysis. key technological developments, and other analyses such as porter's five forces analysis, PESTEL analysis, value chain analysis, etc.


Key Highlights of the report

How are the major segments performing in the Antimicrobial Protein Hydrolysates Market?

In 2021, the powder category was the leading segment in the form segment. Antimicrobial (enzymatic) protein hydrolysate powder's attractive properties, such as its potential to improve digestion and gut health due to quick absorption and ease of mixing, are projected to drive market expansion throughout the projection period.

In 2021, the pet food category led the antimicrobial protein hydrolysates industry. Consumer demand for improved pet health and nutrition goods high in proteins and amino acids could increase demand for enzymatic protein hydrolysate in pet food applications. Manufacturers' growing emphasis on extending the shelf life of pet food items has boosted the demand for highly effective feed preservatives such as enzymatic protein hydrolysates.

In 2021, the plant segment in source led the market. For example, plant-based proteins have emulsification, foam and gel formation ability, and solubility. Due to these factors, plant-based protein has a larger share.

Which region dominated the Antimicrobial Protein Hydrolysates Market?

North America was a prominent contributor to the worldwide Antimicrobial Protein Hydrolysates market in 2021. Growing demand for pet food products containing high quantities of proteins and amino acids is expected to open up previously untapped markets for applying antimicrobial protein hydrolysates in pet food products. Because of the rising prevalence of allergies and digestive diseases in pets, the demand for antimicrobial protein hydrolysates in the region is expected to rise throughout the forecast period. Pet food makers are making more attempts to develop products with increased digestibility, feed palatability, and ease of absorption in the body of pets.

What is the competitive environment of the Antimicrobial Protein Hydrolysates Market?

The competitive environment of the Antimicrobial Protein Hydrolysates industry provides the sales and revenues generated in this sector, information on the total economic profit made by suppliers and businesses, the Antimicrobial Protein Hydrolysates market share globally, the business organization overview, the introduction of new products, and the opportunities for the Antimicrobial Protein Hydrolysates market. For instance, On October 2021, Novozymes and Novo Nordisk Pharmatech formed a strategic partnership that brings together the businesses' shared expertise and interests in developing specialty enzymes for biopharma processing and regenerative therapies. Novozymes will be able to better serve its customers due to this collaboration. On the other hand, In February 2020, Kerry, the flavor and nutrition firm, announced the acquisition of the Spanish startup Pevesa Biotech to extend its non-allergenic and organic plant protein capabilities. Pevesa Biotech specializes in non-allergenic, non-GMO, general, and clinical nutrition products.

Executive Summary

What are the latest technological breakthroughs in the Antimicrobial Protein Hydrolysates Industry Market?

Technical development for the Antimicrobial Protein Hydrolysates is in producing protein hydrolysates. Protein shortage in the diet prompts the quest for additional protein sources. Offal has a total protein level ranging from 19.5% (camel's legs with a put joint) to 21.2% (pork's legs), and a fat content ranging from 3.2% (camel's legs with a put joint) to 21.0% (pork's legs). According to data analysis, the fat content of camel offal is 2.25 times lower than beef offal and 6.5 times lower than pork offal, allowing for the production of protein hydrolysate with a larger storage capacity. The maximum degree of hydrolysis and highest yield of protein hydrolysate in dry form was obtained at a temperature of 45°C for 8 hours with the addition of 15% pancreatic suspension.

Which are the major investments by the players in the Antimicrobial Protein Hydrolysates Industry Market?

Antimicrobial Protein Hydrolysates systems have been used in various industries thanks to their exceptional flexibility and capacity to be adaptable in any setting. The key player makes various investments; for instance, Kerry Group invested in a €20 million Food & Beverage facility in Tumkur, India. Kerry Group's investment in India creates 150 new employment in plant management and production, with further expansion and an additional 150 jobs expected when the factory is fully operational."Their Tumkur facility will enable Kerry to offer our customers a broader range of technologies, as well as more comprehensive scientific research and innovation and application expertise across Kerry's Taste & Beverage Systems, at unrivaled speed," said Scott Scharinger, Kerry's V.P. and General Manager, SWA.

Some of the key companies in the market are Kerry Group, Cargill Incorporated, Crescent Biotech, BRF Ingredients, Kemin Industries, Titan Biotech Limited, AMCO Proteins, Sonac, Aker Biomarine, New Alliance Dye Chem Pvt Ltd, Proliver, Biomega Group, A Constantino & C Spa, Pestell Nutrition Inc, Loryma GmbH (Crespel & Deiters Group), IQI Petfood, Vetpharm Laboratories (S) Pte Ltd, IsoNova Technologies LLC.

What are the Major Dynamics Factors for the Antimicrobial Protein Hydrolysates Market?

Obesity, osteoarthritis, digestive diseases, and cardiovascular concerns are expected to drive growth in the antimicrobial (enzymatic) protein hydrolysates market. With the present pandemic crisis and growing awareness about immunity, more customers are purchasing protein-based supplements to increase their health and immunity. Even manufacturers' growing emphasis on extending the shelf life of pet food items has boosted the demand for highly effective feed preservatives such as enzymatic protein hydrolysates. All these factors are boosting the market.

What are the Major Risks for the Antimicrobial Protein Hydrolysates Market?

The key market hurdle is that, while protein hydrolysates have a large potential usage as a protein source for human consumption, their production stages involve dehydration, which needs a lot of energy and is quite expensive. Enzymatic hydrolysis is another costly technique due to the high cost of commercial enzymes. In addition, the need for special treatment to deactivate the enzymatic hydrolysis and the difficulties of obtaining hydrolysates of specific molecular mass contribute to the expense.

Which is the key Source in the Antimicrobial Protein Hydrolysates Market?

The plant-based dominated the Antimicrobial Protein Hydrolysates market in 2021. Companies are targeting consumers with modified technology by providing innovative items with organoleptic attributes close to that of genuine meat. The new compositional research and improved high-technological procedures are assisting in the growth of the plant-based protein hydrolysate market. Clean eating, environmental/sustainability concerns, and improved animal treatment are some elements driving demand. As more athletes and active consumers seek alternative products while reducing their reliance on animal protein, products manufactured from old standbys such as peas, rice, hemp, and soy have gained popularity recently. Furthermore, several newer unique proteins, such as quinoa, sacha inchi, and water lentil, are becoming increasingly common in protein blends, but their usefulness in boosting muscle growth is minimal. Soy protein is the most well-known plant protein, accounting for 31%, followed by rice (23%), hemp (18%), pea proteins (13%), and others in the United States.

How is the Antimicrobial Protein Hydrolysates Market performing in regions?

In 2021, the global Antimicrobial Protein Hydrolysates market was dominated by North America. This is mostly due to increasing health awareness and a better understanding of the value of consuming protein-rich meals. Manufacturers' increased emphasis on combining functional ingredients into food products such as bakery, dairy, breakfast cereals, and sauces, among others, is expected to boost regional growth. The increased importance of physical fitness, stamina, and digestive health should enhance product enzymatic protein hydrolysate demand, driving the regional market growth. The rising use of functional beverages and healthy smoothies to boost the body's immunity and enhance the digestive system is expected to fuel market expansion in North America. Consumers in industrialized countries such as the United States and Canada increasingly rely on product labels to determine the nutritional content and proportion of Sources used. In pre-packaged foods, as a result, producers are adopting protein Sources such as protein hydrolysates, which are healthy and low in fat content. The region's health benefits are gaining appeal, and there is an increase in utilization due to the well-developed food industry. According to a 2019 National Health and Nutrition Examination Survey study, 69% of newborns fed ordinary milk or formula take cow's milk formula, and 12.0% consume soy formula with protein hydrolysate as ingredients, directly affecting the market growth.

Furthermore, the region's significant presence of end-user Food & Beverage corporations such as Mead Johnson and Hill Pharma, among others, is expected to generate tremendous demand for the product. Furthermore, the high cost of production leads to higher end product costs, which the consumer pays. Because consumers' purchasing power is high, the product is more acceptable in developed countries. Increased R&D by key players in this region and supporting policies are also aiding in the expansion of the market in this region. Including one or more nutrients, such as proteins, vitamins, and others, appeals to a large audience and offers manufacturers ample marketing opportunities.

What is the regulatory landscape for the Antimicrobial Protein Hydrolysates Market?

The regulatory landscape for this industry is that governments across regions are exploring a tougher regulatory approach. For instance, in terms of federal regulation, pet food manufacturers and suppliers have always been obligated to sell safe products under the 1938 Food, Drug, and Cosmetic Act (FD&CA), which governs human and animal food. PFI members began implementing good Food & Beverage practices decades ago. The Food Safety Modernization Act (FSMA) of 2011, which updates the FD&CA and is the most extensive update to U.S. food safety regulation in more than 70 years, established new regulations and mandated product safety standards for practically all U.S. human food and pet food manufacturers. Under the law, human and animal food emphasize disease prevention rather than responding to and addressing problems that develop. The bill also allows the FDA to inspect facilities to guarantee FSMA compliance and that imported commodities fulfill U.S. food safety standards.

What is the Market Size of the Antimicrobial Protein Hydrolysates regarding value?

The global Antimicrobial Protein Hydrolysates Market is expected to rise at a significant CAGR of 9.80%. The global Antimicrobial Protein Hydrolysates industry is anticipated to be valued at USD XX million in 2021 and USD XX billion by 2028.

What are the major players planning for the future of the Antimicrobial Protein Hydrolysates Market?

The key players in the Antimicrobial Protein Hydrolysates market are investing heavily in numerous R & D activities and technological advancements to extract proteins. To increase their share of the global antimicrobial (enzymatic) protein hydrolysates market for food and pet food applications, industry companies are implementing various organic and inorganic growth methods such as mergers and acquisitions.

Segmentation of Global Antimicrobial Protein Hydrolysates Market-

Global Antimicrobial Protein Hydrolysates Market – By Source

  • Plant
    • Chickpea
    • Soybeans
    • Common Beans
    • Rice
  • Animal
    • Milk
    • Eggs
    • By Products
  • Micro-organisms
    • Algae
    • Fungi

Global Antimicrobial Protein Hydrolysates Market – By Form

  • Liquid
  • Powder
  • Paste

Global Antimicrobial Protein Hydrolysates Market – By Application

  • Food & Beverage
    • Culinary & Functional Foods
    • Meat
  • Pet Food

Global Antimicrobial Protein Hydrolysates Market – By Region

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • South-east Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC Countries
    • South Africa
    • Rest of Middle East and Africa

Frequently asked questions about the Antimicrobial Protein Hydrolysates

The earliest phases of COVID-19 negatively influence the industry. Manufacturers encountered business operations delays due to rigorous lockdowns and movement restrictions, limiting revenue development.

North America held the largest market share for Antimicrobial Protein Hydrolysates.

The growing prevalence of allergies in pets due to their use of animal-based protein sources is expected to increase demand for plant-sourced protein hydrolysate.

Plants based had a major share in 2021.

Pet food segment had a major share in the global market in 2021.

Antimicrobial Protein Hydrolysates Market Scope

Report Attribute Details
Market Value in 2021 USD XX billion
Market Value in 2028 USD XX billion
CAGR 9.80%
Benchmarking Year 2021
Past data 2016 – 2021
Forecast period 2022 – 2028
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Published Date:  Sep 2022
Category:  Healthcare
Report ID:   60657
Report Format:   PDF
Pages:   120
Rating:    4.2 (30)
Delivery Time: 24 Hours to 48 Hours   
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