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Rapid Microbiology Tests in Food and Beverages Market By Technology (Immunology based Methods, Polymerase Chain Reaction, Mass Spectrometry based Methods, Flow Cytometry based Methods, ATP-bioluminescence, Biochemical Tests and Others), End User (Milk and Dairy Products, Bakery and Confectionery Products, Processed Food Products, Mineral Water, Carbonated Beverages, Liquor, Others) - Growth, Future Prospects and Competitive Analysis, 2016 - 2022

Rapid microbiology tests, also known as alternative microbiological methods, are the technologies that allow the user to get microbiology test results faster compared to the traditional culture-plate methods. Rapid microbiology testing provides qualitative, quantitative, and identification results. In the next few years, the demand for rapid microbiology tests in the food and beverage industry is expected to increase significantly in emerging economies such as China and India.

The technology types studied for analyzing the overall rapid microbiology tests in the food and beverage market are immunology-based methods, polymerase chain reaction-based methods, mass spectrometry-based methods, flow cytometry-based methods, ATP-bioluminescence-based methods, biochemical tests, and others. This report also highlights information about the end user segment in the food and beverage industry, such as milk and dairy products, bakery and confectionery, processed food products, mineral water, carbonated beverages, and others. Market size and forecast for each of these segments for the period 2014–2022 are provided in this study, along with respective CAGRs for the forecast period 2016–2022.

Geographically, the rapid microbiology tests market is studied for the following regional markets:

  • North America
  • U.S.
  • Canada
  • Europe
  • The U.K.
  • Germany
  • Rest of Europe
  • Asia-Pacific
  • Japan
  • China
  • Rest of Asia-Pacific
  • Latin America
  • Middle East and Africa

The market size and forecast for these regional and country-level markets are presented in this study for the period 2014–2022. Market growth rates for the forecast period 2016–2022 are also included in this report, considering 2015 as the base year.

Along with quantitative information, qualitative information sets and assessment tools are provided in this study for a better analysis of the overall market scenario and future prospects. Information such as market inclination insights and drivers, challenges, and opportunities assists the readers in understanding the ongoing trends in the global rapid microbiology testing market for food and beverages. Tools such as market positioning of key players and attractive investment propositions provide the readers with insights into the competitive scenario of the global rapid microbiology testing market in food and beverages. This report concludes with a company profiles section that highlights major information about the key players engaged in rapid microbiology tests in the food and beverage market.

Based on the end user, the global rapid microbiology market for food and beverage tests is segmented as follows:

  • Milk and Dairy Products
  • Bakery and Confectionery Products
  • Processed food products
  • Mineral Water
  • Carbonated Beverages
  • Others (liquor, frozen food, packaged fruit juices, etc.

Rapid microbiological tests are gaining momentum in the global market as a reliable and cost-effective method to track and monitor all types of microorganisms in food and beverage industry settings. The end users in the global rapid microbiology testing market for food and beverages are segmented into milk and dairy products, bakery and confectionery products, processed food products, mineral water, carbonated beverages, liquor, and others. Milk and dairy products held the largest share in the global market for rapid microbiology tests in the food and beverage industry due to the increase in consumer demand, the industry’s food safety priorities, and regulations. The mineral water testing industry is anticipated to witness the highest growth rate in the global rapid microbiology tests in the food and beverage market due to the increase in outbreaks of new diseases caused by contaminated and unprocessed water and the growing need to speed up microbiological testing.

Based on the type of technology, the global market for rapid microbiology testing in food and beverages is segmented as follows:

  • Immunology based methods
  • ELISA
  • Lateral Flow Devices
  • polymerase chain reaction
  • Mass spectrometry-based methods
  • Flow cytometry-based methods
  • ATP-bioluminescence
  • Biochemical Tests
  • Others

Rapid microbiology tests, also known as alternative microbiological methods, are the technologies that allow the user to get microbiology test results faster compared to the traditional culture-plate methods. Rapid microbiology testing provides qualitative, quantitative, and identification results. Qualitative rapid methods provide a presence or absence result that indicates microbial contamination in a sample. Quantitative methods provide a numerical result that indicates the total number of microbes present in the sample. Identification methods provide us with a species or genus name for the microbial contaminant in a sample. The rapid microbiology tests have been broadly segmented into immunology-based methods, polymerase chain reaction-based methods, mass spectrometry-based methods, flow cytometry-based methods, ATP-bioluminescence-based methods, biochemical tests, and others. Immunology-based methods were further segmented into ELISA tests and lateral flow tests. Immunology-based methods held the largest share in the rapid microbiology market due to their wide application in the food and beverage industry. Moreover, low cost and high speed would further fuel the market growth of immunology-based methods.

For the purpose of this study, the global rapid microbiology tests in the food and beverages market are categorised as follows:

  • North America
  • Europe
  • Asia Pacific
  • Latin America (LATAM)
  • Middle East and Africa

 The geographical segmentation of the global rapid microbiology tests market comprises North America, Europe, Asia-Pacific, Latin America, the Middle East, and Africa. In the base year of 2015, North America accounted for the largest market in the rapid microbiology tests market due to the presence of major life science companies in the region. Moreover, in North America, enhanced government initiatives to regulate rapid microbiological testing in the industrial setting, especially in the food and beverage segment, have further assisted the growth of the rapid microbiology testing market in the region. Asia Pacific is expected to grow at the highest rate during the forecast period due to the population growth in the region, increasing awareness about food safety in the region. Rising investments by the major life science companies in the region would further fuel the growth of rapid microbiology tests in the food and beverage market in the region.

 Frequently Asked Question:

The market for Rapid Microbiology Tests in Food and Beverages is expected to reach USD XX million Bn in 2022.

The Rapid Microbiology Tests in Food and Beverages market is expected to see significant CAGR growth over the coming years, at XX%.

The report is forecasted from 2016 -2022

The base year of this report is 2015.

Thermo Fisher Scientific, bio Mereiux , Bio-Rad Laboratories, Neogen Corporation, Danaher Corporation. are some of the major players in the global market.

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Trusted By
Godaddy
Published Date:  Jun 2016
Category:  Biotechnology
Report ID:   57962
Report Format:   PDF
Pages:   120
Rating:    4.4 (65)
Delivery Time: 24 Hours to 48 Hours   
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