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UK Hummus Market By Product (Classic Latin America Hummus, Roasted Garlic Latin America Hummus, White Bean Latin America Hummus, Black Olive Latin America Hummus, Others); By Packaging Type (Tubs & Cups, Jars & Bottles, Others); By Ingredient Type (Chickpeas, Tahini, Olive Oil, Garlic, Others); By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Grocery Stores, Online Retailers, Others) – Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

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Published: | Report ID: 70486 | Report Format : PDF
REPORT ATTRIBUTE DETAILS
Historical Period 2019-2022
Base Year 2023
Forecast Period 2024-2032
UK Hummus Market Size 2023 USD 202.53 million
UK Hummus Market, CAGR 11.28%
UK Hummus Market Size 2032 USD 476.33 million

Market Overview

The UK Hummus Market is projected to grow significantly, with its valuation increasing from USD 202.53 million in 2023 to an estimated USD 476.33 million by 2032. This growth reflects a robust compound annual growth rate (CAGR) of 11.28% from 2024 to 2032. The surge in demand for hummus is driven by evolving consumer preferences toward plant-based, high-protein, and health-oriented foods.

Key drivers for the growth of the UK hummus market include the rising trend of veganism, health-conscious lifestyles, and the growing inclination toward convenient yet nutritious snack options. Manufacturers are innovating with diverse flavors, organic ingredients, and eco-friendly packaging to appeal to a broader audience. Additionally, the increasing availability of hummus through online platforms and retail outlets has further fueled its adoption among consumers seeking versatile, healthy food options.

Regionally, the demand for hummus is concentrated in urban centers like London and Manchester, where consumer awareness and purchasing power are higher. The market features prominent players, including Bakkavor Group, Sabra Dipping Company, and Obela, alongside smaller local producers catering to niche markets. These companies are leveraging product differentiation and marketing strategies to capture a significant share in the rapidly expanding UK hummus market. As consumer preferences continue to evolve, the competitive landscape is expected to witness further innovation and expansion.

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Market Insights

  • The UK Hummus Market is projected to grow from USD 202.53 million in 2023 to USD 476.33 million by 2032, registering a CAGR of 11.28%.
  • Increasing consumer focus on plant-based diets and high-protein, nutrient-dense foods is driving the demand for hummus as a healthy snacking option.
  • Manufacturers are introducing unique flavors, organic options, and sustainable packaging to cater to diverse consumer preferences and boost market growth.
  • Private labels from supermarket chains are intensifying competition by offering affordable, high-quality hummus, challenging premium brands.
  • Urban regions like London and Manchester dominate hummus consumption due to higher consumer awareness and purchasing power, while rural areas remain underpenetrated.
  • Fluctuations in the cost and availability of key ingredients such as chickpeas and olive oil pose challenges to manufacturers in maintaining profitability.
  • The expansion of online grocery platforms and direct-to-consumer channels is enhancing market reach, offering convenience and accessibility to a larger consumer base.

Market Drivers

Rising Health Consciousness and Demand for Plant-Based Foods

The growing health awareness among consumers in the UK has significantly boosted the demand for hummus, a nutrient-dense, plant-based product that aligns with healthier eating habits. For instance, a considerable segment of the population is actively seeking dietary options that promote wellness, which has led to a notable increase in veganism and vegetarianism. This trend has driven interest in hummus, recognized for its versatility and high protein content. Moreover, the appeal of hummus is enhanced by its natural ingredients—primarily chickpeas, tahini, and olive oil—which cater to consumers looking for minimally processed foods. The health benefits associated with hummus, such as its heart-healthy properties and low-calorie content, resonate particularly well with individuals focused on managing their weight and overall wellness. As consumers become more health-conscious, they are increasingly drawn to foods that not only satisfy their taste preferences but also contribute positively to their nutritional needs.

Innovations in Flavors and Ingredients

Manufacturers in the UK hummus market are leveraging product innovation as a strategy to attract diverse consumer groups. For instance, traditional hummus flavors have expanded to include unique varieties such as roasted garlic and red pepper, appealing to adventurous eaters. This diversification caters to consumers seeking unique taste profiles while also addressing the rising demand for organic and gluten-free variants that reflect clean-label preferences.Additionally, incorporating superfoods like turmeric and kale into hummus formulations has further enhanced its appeal among health-focused demographics. These innovations enable producers to create a dynamic product portfolio that resonates with consumers’ desires for both flavor and nutrition. As a result, the hummus market continues to grow, driven by the introduction of exciting new flavors and healthier ingredient options that meet evolving consumer demands.

Convenience and Increasing On-the-Go Consumption

The modern, fast-paced lifestyle of UK consumers has heightened the need for convenient food products. Hummus has gained traction as a quick snack option that pairs well with vegetables, crackers, and bread, making it ideal for on-the-go consumption. For instance, packaging innovations such as single-serve tubs have made it easier for busy professionals and students to incorporate hummus into their daily routines.This convenience factor, combined with its reputation as a healthy snack, has made hummus a popular choice among working professionals and families alike. The ability to grab a nutritious snack quickly aligns perfectly with the demands of contemporary life, where time is often limited. As such, hummus is increasingly viewed not just as a dip but as an essential component of a balanced diet that fits seamlessly into busy lifestyles.

Expansion of Retail and E-Commerce Channels

The widespread availability of hummus through various retail outlets and e-commerce platforms has significantly contributed to market growth. For instance, supermarkets and health-focused retail chains across the UK offer an extensive range of hummus products, ensuring accessibility for a large consumer base. The rise of online grocery platforms has further enhanced market penetration by providing consumers with the convenience of doorstep delivery.Retailers are also utilizing data-driven insights to optimize product placement and promotions, increasing the visibility of hummus products on store shelves. This strategic approach not only boosts sales but also ensures that consumers can easily find their preferred options. As e-commerce continues to expand, the availability of diverse hummus varieties will likely increase, catering to the growing demand from health-conscious consumers seeking convenient and nutritious food choices.

Market Trends

Diversification of Flavors and Formats

One of the most prominent trends in the UK hummus market is the diversification of flavors and product formats. Traditional hummus has been joined by innovative variations, including exotic and regionally inspired flavors such as harissa, avocado, beetroot, and caramelized onion. For instance, brands are increasingly introducing unique flavors to cater to adventurous consumers. Recent product launches include options like Tajín Chili Lime Hummus and Dill Pickle Hummus, which showcase the trend toward creative flavor combinations that appeal to diverse palates. Additionally, companies like Fresh Cravings have expanded their offerings to include flavors such as Honey Jalapeño and Smoky Peppercorn, reflecting a shift towards more innovative and bold taste experiences. Moreover, premium hummus variants featuring organic or gourmet ingredients, such as truffle oil and sundried tomatoes, are gaining popularity among high-income groups. Producers are also innovating with packaging formats, introducing smaller, single-serve portions and family-sized packs to cater to varying household sizes and consumption patterns. This diversification not only enhances consumer choice but also allows individuals to experiment with global cuisines, ultimately contributing to the growth of the hummus market in the UK.

Emphasis on Health and Sustainability

UK consumers are demonstrating a growing preference for products that are not only nutritious but also sustainable. Hummus, as a plant-based protein, aligns with health-conscious lifestyles and supports environmental goals due to its low carbon footprint. For instance, the integration of superfoods into hummus formulations is becoming more common, with brands incorporating ingredients like turmeric, kale, and chia seeds. This aligns with the growing consumer demand for products that are not only nutritious but also promote health benefits. Furthermore, packaging innovations are evident as companies adopt eco-friendly materials; for example, Hope Foods has revamped its packaging to highlight its commitment to sustainability, including plastic-neutral certification.Brands are actively marketing hummus as a clean-label product, free from artificial additives and preservatives. This focus on health and sustainability resonates with environmentally conscious consumers who prioritize transparency in food sourcing and production practices. The rise of superfoods further enhances this trend by providing added nutritional value, making hummus an attractive option for those seeking healthier snack alternatives.

Rising Demand for Private Label Products

Private label hummus products are witnessing increased traction in the UK market, driven by their affordability and quality. Retail giants such as Tesco and Sainsbury’s are expanding their private label offerings to compete with established brands. For instance, these retailers are introducing diverse flavors and formats at competitive prices, making them appealing to consumers looking for quality without the premium price tag. The introduction of organic and vegan-certified options within these private labels further aligns with modern consumer preferences for healthier and more sustainable food choices.Additionally, private labels are embracing health and sustainability trends by launching organic lines that resonate with contemporary consumer values. This growing focus on private labels has intensified market competition, prompting branded manufacturers to differentiate their offerings through innovation and marketing strategies that highlight unique selling points. As private label products continue to gain popularity, they play a crucial role in shaping consumer perceptions of quality while providing affordable alternatives in the hummus segment.

 Growth of Online Sales Channels

E-commerce is playing a pivotal role in reshaping the UK hummus market. Online grocery platforms and direct-to-consumer channels have become essential for expanding market reach and meeting consumer demand for convenience. For instance, the COVID-19 pandemic accelerated the shift towards e-commerce, with many consumers now relying on online grocery platforms for their shopping needs. Brands are leveraging this trend by offering subscription services and personalized recommendations for hummus products.Additionally, social media marketing has become a critical tool for increasing brand visibility and driving online sales. Various hummus manufacturers engage influencers to reach a broader audience through targeted campaigns that highlight product benefits and unique flavors. This digital transformation is expected to further boost the accessibility and popularity of hummus across diverse consumer segments while enhancing overall shopping experiences through convenient online options. As e-commerce continues to evolve, it will play an integral role in shaping the future landscape of the UK hummus market.

Market Challenges

Price Sensitivity and Competition from Private Labels

One of the key challenges in the UK hummus market is price sensitivity among consumers, which has intensified competition, particularly with the rise of private label products. Major supermarket chains such as Tesco, Sainsbury’s, and Aldi have introduced their own hummus offerings at lower price points. This strategic move has attracted budget-conscious consumers who are often willing to switch from established brands to these more affordable alternatives. The emergence of private labels has forced branded manufacturers to reconsider their pricing strategies. Many have responded by either lowering their prices or enhancing their product offerings with value-added features such as organic certification or unique flavor combinations. For instance, brands like Sabra and Obela have reported that they had to innovate and diversify their product lines to maintain market share against these competitively priced private labels. However, maintaining affordability while ensuring product quality, sustainability, and innovation can be a complex balancing act for manufacturers. The pressure on pricing is compounded by external factors such as inflation and supply chain disruptions, which have increased production costs. As a result, manufacturers face a significant challenge: they must balance maintaining product quality and innovation while also keeping prices attractive to consumers who are increasingly inclined to opt for lower-cost options. This dynamic creates an environment where established players must continuously adapt to changing consumer preferences and competitive pressures.

Supply Chain Volatility and Ingredient Sourcing Issues

The UK hummus market faces challenges related to the volatility of supply chains and the sourcing of key ingredients such as chickpeas and tahini. Fluctuations in chickpea prices can be attributed to unpredictable weather patterns in major exporting regions like the Middle East and North Africa. This volatility not only affects raw material availability but also leads to increased production costs for manufacturers.During periods of geopolitical instability or trade restrictions, the availability of essential ingredients like tahini can become severely limited, further exacerbating supply chain issues. UK hummus producers have reported difficulties in absorbing these rising costs without passing them onto consumers. Consequently, many brands have had to adjust their pricing strategies, which can lead to decreased consumer demand if prices rise too high.Additionally, the rising demand for organic and sustainably sourced ingredients adds complexity to procurement processes. Manufacturers must meet both quality expectations and competitive pricing while navigating these challenges. This situation underscores the delicate balance that manufacturers must maintain between sourcing high-quality ingredients and managing costs effectively in a highly competitive market environment. The interplay of these factors highlights the ongoing challenges faced by brands striving to thrive in the UK hummus market amidst external pressures and evolving consumer preferences.

Market Opportunities

Expanding Consumer Base through Product Innovation

The UK hummus market presents significant opportunities for growth through product diversification and innovation. With the increasing popularity of plant-based diets and health-conscious lifestyles, manufacturers can capitalize on consumer demand by introducing unique flavors, organic options, and fortified variants. For instance, in November 2023, Fresh Cravings launched two new hummus flavors—Tajín Chili Lime and Dill Pickle—demonstrating a commitment to flavor innovation that caters to evolving consumer tastes. Similarly, Hope Foods introduced a revamped range of organic hummus featuring organic flaxseed oil, enhancing its nutritional profile while appealing to health-conscious consumers. Innovative offerings that incorporate superfoods, such as turmeric, kale, or quinoa, cater to health-focused consumers seeking nutrient-rich products. This trend towards unique flavors and healthier ingredients aligns with the growing consumer preference for products that offer both taste and health benefits. Additionally, brands are increasingly adopting eco-friendly packaging solutions. Hope Foods has updated its packaging to highlight its plastic-neutral certification, reflecting a broader industry shift towards sustainability. This not only meets consumer demand for environmentally responsible products but also enhances brand loyalty among eco-conscious shoppers. By leveraging product innovation and sustainable practices, brands can attract a broader audience, including younger demographics and premium customers, fostering market expansion.

Strengthening Online and Direct-to-Consumer Channels

The rapid growth of e-commerce and direct-to-consumer platforms offers substantial opportunities for the UK hummus market. Online grocery shopping has become a mainstream consumer behavior; as of early 2024, approximately 20% of the UK population is purchasing food and drinks online regularly. This shift has been accelerated by the COVID-19 pandemic, prompting many consumers to seek the convenience of online shopping. Brands can leverage this trend by enhancing their digital presence and offering subscription-based services.Furthermore, direct-to-consumer (DTC) models are becoming increasingly important in the food industry. Companies like Beyond Meat have successfully utilized this approach to build strong relationships with consumers. A recent report indicates that 39% of the UK online population has purchased from DTC brands, highlighting a significant opportunity for hummus manufacturers to engage directly with their audience. Collaborations with online retailers and food delivery platforms can improve accessibility and convenience for consumers. Investing in targeted digital marketing strategies, such as social media campaigns and influencer partnerships, allows manufacturers to build brand awareness and engage directly with their audience. By tapping into the potential of digital platforms, market players can overcome geographical limitations and capture a larger share of the expanding hummus market in the UK.

Market Segmentation Analysis

By Product

The UK hummus market is segmented by product types, including classic hummus, roasted garlic hummus, white bean hummus, black olive hummus, and others. Classic hummus remains the most popular variant, favored for its traditional flavor and versatility. However, flavored variants such as roasted garlic and black olive hummus are witnessing increased demand as consumers seek innovative and diverse taste profiles. White bean hummus is gaining traction among health-conscious consumers due to its higher fiber content, while niche variants like beetroot and spicy hummus are appealing to adventurous eaters.

By Packaging Type

Packaging plays a crucial role in attracting consumers and enhancing convenience. The market includes tubs and cups, jars and bottles, and other packaging formats. Tubs and cups dominate the market, offering ease of use and portability, making them ideal for both at-home consumption and on-the-go snacking. Jars and bottles cater to premium consumers and those seeking sustainable packaging solutions. Innovations in packaging, such as resealable tubs and single-serving cups, are driving growth in this segment.

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Segments

Based on product

  • Classic Latin America Hummus
  • Roasted Garlic Latin America Hummus
  • White Bean Latin America Hummus
  • Black Olive Latin America Hummus
  • Others

 Based on Packaging type

  • Tubs & Cups
  • Jars & Bottles
  • Others

 Based on Ingredient type

  • Chickpeas
  • Tahini
  • Olive Oil
  • Garlic
  • Others

Based on Distribution channel

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Grocery Stores
  • Online Retailers
  • Others

 Based on region

  • London
  • Manchester
  • Birmingham

Regional Analysis

England (65-70%):

England accounts for the largest share of the UK hummus market, contributing approximately 65-70% of the overall revenue in 2023. This dominance is attributed to its dense population, urbanization, and higher disposable income. London, as a multicultural hub, plays a pivotal role in driving demand for hummus, given its diverse culinary landscape and strong adoption of plant-based diets. The presence of major retail chains and specialty stores further supports hummus consumption across the region. Additionally, health-conscious consumers in cities like Manchester, Birmingham, and Bristol increasingly opt for hummus as a nutritious and versatile food option.

Scotland (15-18%):

Scotland represents around 15-18% of the UK hummus market. The region’s growing awareness of healthy eating and the popularity of plant-based lifestyles are fueling demand for hummus. Urban centers such as Glasgow and Edinburgh exhibit robust growth due to their younger demographics and diverse food scenes. The Scottish government’s initiatives promoting sustainable food practices and local sourcing further support the expansion of the hummus market in the region.

Key players

  • Bakkavor Group Plc
  • Obela
  • Sabra Dipping Co. LLC
  • Moorish
  • Deldiche N.V.
  • MeToo! Foods
  • Lazy Foods
  • Ithaca Hummus
  • Hannah Foods
  • PELOPAC INC.
  • SAVENCIA SA
  • Lancaster Colony Corporation
  • Sevan AB

Competitive Analysis

The UK hummus market is highly competitive, with both multinational corporations and local players vying for market share. Leading companies like Bakkavor Group Plc and Sabra Dipping Co. LLC leverage their expansive product portfolios and strong distribution networks to dominate the market. Innovative brands such as Moorish and MeToo! Foods focus on unique flavors and premium quality to cater to niche consumer segments. Meanwhile, private labels from supermarkets like Tesco and Sainsbury’s intensify competition with affordable and diverse options. Smaller players like Lazy Foods and Ithaca Hummus capitalize on regional demand and artisanal appeal. The competitive landscape is further shaped by trends in health-conscious eating and sustainable practices, prompting companies to innovate and differentiate their offerings. To maintain an edge, players are adopting strategies such as flavor innovation, eco-friendly packaging, and expanding online presence.

Recent Developments

  • In January 2025, Bakkavor Group Plc reported a strong performance in the UK food market, with a revenue increase of 5.2% year-on-year. This growth was attributed to successful strategies in operational efficiency and product innovation. Notably, in May 2024, Bakkavor announced its acquisition of Moorish, a UK-based hummus brand known for its award-winning smoked hummus. This acquisition aims to expand Bakkavor’s dips portfolio and leverage Moorish’s innovative product range to enhance market presence[1][4][12].
  • In December 2024, Obela introduced a new line of lentil hummus flavors, catering to the increasing demand for plant-based options among health-conscious consumers. This launch is part of Obela’s strategy to innovate and diversify its product range to maintain competitiveness in the growing hummus market.
  • In late December 2024, Sabra Dipping Co. announced a strategic partnership with major UK retailers to enhance its distribution channels for hummus products. This initiative is expected to increase brand visibility and accessibility, particularly in the chilled dips section of supermarkets. Additionally, Sabra is working on reformulating some of its classic hummus varieties to include cleaner labels and organic ingredients, responding to consumer preferences for healthier options.
  • In May 2024, Following its acquisition by Bakkavor Moorish has begun integrating its operations with Bakkavor’s extensive distribution network. The brand plans to launch new flavors and expand into other relevant food categories beyond hummus, leveraging Bakkavor’s resources and market expertise. The transition aims to enhance product availability across more retail outlets in the UK.
  • In November 2024, Deldiche announced plans to transition to eco-friendly packaging for its hummus products by mid-2025, aligning with growing consumer demand for environmentally responsible products. This move is expected to strengthen Deldiche’s position in the competitive hummus market while appealing to eco-conscious consumers.
  • In October 2024, MeToo! Foods launched a new range of organic hummus products aimed at health-conscious consumers. The introduction of these products is part of a broader strategy to capture market share in the organic segment of the hummus market, which has seen significant growth due to rising health awareness among consumers.
  • Since August 2024, Lazy Foods has been actively expanding its distribution channels partnering with several online grocery platforms to enhance accessibility for consumers seeking convenient meal solutions. This strategy aims to tap into the growing trend of online grocery shopping and increase sales of their ready-to-eat hummus products.
  • In December 2024, Ithaca Hummus announced plans to introduce a new line of spicy flavored hummus aimed at attracting younger consumers who prefer bold flavors. This initiative reflects Ithaca’s commitment to staying relevant in a rapidly evolving market.
  • In January 2025, Hannah Foods reported an increase in sales following the successful launch of their roasted red pepper cauliflower hummus at major retailers like Costco. This product has resonated well with consumers looking for unique flavor options and healthier alternatives.
  • In December 2024, SAVENCIA SA announced that it would be expanding its Hope Foods brand into the UK market with new plant-based dip options including hummus. This expansion is part of their strategy to capitalize on the growing demand for plant-based foods and enhance their footprint in Europe.
  • In November 2024, Lancaster Colony Corporation revealed plans to acquire a sauce and dressing production facility that will also produce hummus products. This acquisition aims to diversify their product offerings and strengthen their position in the dips category within the UK market.
  • As of January 2025, Sevan AB has launched a new marketing campaign that emphasizes the traditional Mediterranean roots of their hummus products while introducing modern flavor profiles aimed at younger demographics. This campaign is designed to enhance brand recognition and appeal among health-conscious consumers looking for authentic Mediterranean cuisine.

Market Concentration and Characteristics 

The UK hummus market is moderately concentrated, with a mix of dominant multinational corporations, private labels, and regional players competing for market share. Established companies such as Bakkavor Group Plc and Sabra Dipping Co. LLC lead the market with extensive product portfolios and strong distribution networks. Simultaneously, private labels from supermarkets like Tesco and Sainsbury’s play a significant role, offering cost-effective options to price-sensitive consumers. The market is characterized by high product innovation, driven by consumer demand for diverse flavors, organic and clean-label offerings, and sustainable packaging. Additionally, the rise of health-conscious and plant-based eating trends has encouraged both large and small players to focus on nutrient-rich and eco-friendly products, creating a dynamic and competitive landscape.

Report Coverage

The research report offers an in-depth analysis based on product, Packaging type, Ingredient type, Distribution channel and Region. It details leading market players, providing an overview of their business, product offerings, investments, revenue streams, and key applications. Additionally, the report includes insights into the competitive environment, SWOT analysis, current market trends, as well as the primary drivers and constraints. Furthermore, it discusses various factors that have driven market expansion in recent years. The report also explores market dynamics, regulatory scenarios, and technological advancements that are shaping the industry. It assesses the impact of external factors and global economic changes on market growth. Lastly, it provides strategic recommendations for new entrants and established companies to navigate the complexities of the market.

Future Outlook

  1. The UK hummus market is projected to grow significantly, driven by increasing health consciousness and the popularity of plant-based diets, with a CAGR of 11.28% through 2032.
  1. Innovative and exotic flavors such as harissa, beetroot, and truffle-infused hummus are expected to gain traction, catering to consumers seeking diverse taste experiences
  1. Demand for nutrient-dense hummus options enriched with superfoods like kale, turmeric, and chia seeds will continue to grow among health-focused consumers.
  1. Manufacturers are likely to adopt eco-friendly and biodegradable packaging solutions to meet growing consumer demand for sustainable products.
  1. E-commerce platforms and direct-to-consumer channels are expected to dominate distribution, driven by the convenience and personalized offerings they provide.
  1. Supermarkets’ private label brands are anticipated to expand their market share by offering affordable, high-quality hummus to price-sensitive consumers.
  1. While urban centers like London will remain key markets, growth opportunities lie in increasing hummus adoption in less penetrated rural and suburban areas.
  1. Innovations in food processing and preservation technologies are expected to enhance hummus quality, shelf life, and production efficiency.
  1. Brands will likely focus on targeted digital marketing strategies, leveraging social media and influencer partnerships to engage younger demographics.
  1. Strategic partnerships and acquisitions among manufacturers, retailers, and technology providers will likely shape the competitive landscape and foster market expansion.

CHAPTER NO. 1 : INTRODUCTION 17
1.1. Report Description 17
Purpose of the Report 17
USP & Key Offerings 17
1.2. Key Benefits for Stakeholders 17
1.3. Target Audience 18
1.4. Report Scope 18

CHAPTER NO. 2 : EXECUTIVE SUMMARY 19
2.1. UK Hummus Market Snapshot 19
2.2. UK Hummus Market, 2018 – 2032 (USD Million) 20

CHAPTER NO. 3 : UK HUMMUS MARKET – INDUSTRY ANALYSIS 21
3.1. Introduction 21
3.2. Market Drivers 22
3.3. Increasing Adoption of Vegan Diet and High Organic UK Hummus 22
3.4. Rising Popularity of Various Flavor Combinations 23
3.5. Market Restraints 24
3.6. Increasing Product Adulteration 24
3.7. Market Opportunities 25
3.8. Market Opportunity Analysis 25
3.9. Porter’s Five Forces Analysis 26

CHAPTER NO. 4 : ANALYSIS COMPETITIVE LANDSCAPE 27
4.1. Company Market Share Analysis – 2023 27
4.1.1. UK Hummus Market: Company Market Share, by Volume, 2023 27
4.1.2. UK Hummus Market: Company Market Share, by Revenue, 2023 28
4.1.3. UK Hummus Market: Top 6 Company Market Share, by Revenue, 2023 28
4.1.4. UK Hummus Market: Top 3 Company Market Share, by Revenue, 2023 29
4.2. UK Hummus Market Company Revenue Market Share, 2023 30
4.3. Company Assessment Metrics, 2023 31
4.3.1. Stars 31
4.3.2. Emerging Leaders 31
4.3.3. Pervasive Players 31
4.3.4. Participants 31
4.4. Start-ups /SMEs Assessment Metrics, 2023 31
4.4.1. Progressive Companies 31
4.4.2. Responsive Companies 31
4.4.3. Dynamic Companies 31
4.4.4. Starting Blocks 31
4.5. Strategic Developments 32
4.5.1. Acquisitions & Mergers 32
New Product Launch 32
Regional Expansion 32
4.6. Key Players Product Matrix 33

CHAPTER NO. 5 : PESTEL & ADJACENT MARKET ANALYSIS 34
5.1. PESTEL 34
5.1.1. Political Factors 34
5.1.2. Economic Factors 34
5.1.3. Social Factors 34
5.1.4. Technological Factors 34
5.1.5. Environmental Factors 34
5.1.6. Legal Factors 34
5.2. Adjacent Market Analysis 34

CHAPTER NO. 6 : UK HUMMUS MARKET – BY PRODUCT TYPE SEGMENT ANALYSIS 35
6.1. UK Hummus Market Overview, by Product Type Segment 35
6.1.1. UK Hummus Market Revenue Share, By Product Type, 2023 & 2032 36
6.1.2. UK Hummus Market Attractiveness Analysis, By Product Type 37
6.1.3. Incremental Revenue Growth Opportunity, by Product Type, 2024 – 2032 37
6.1.4. UK Hummus Market Revenue, By Product Type, 2018, 2023, 2027 & 2032 38
6.2. Classic UK Hummus 39
6.3. Roasted Garlic UK Hummus 40
6.4. White Bean UK Hummus 41
6.5. Black Olive UK Hummus 42
6.6. Others 43

CHAPTER NO. 7 : UK HUMMUS MARKET – BY PACKAGING TYPE SEGMENT ANALYSIS 44
7.1. UK Hummus Market Overview, by Packaging Type Segment 44
7.1.1. UK Hummus Market Revenue Share, By Packaging Type, 2023 & 2032 45
7.1.2. UK Hummus Market Attractiveness Analysis, By Packaging Type 46
7.1.3. Incremental Revenue Growth Opportunity, by Packaging Type, 2024 – 2032 46
7.1.4. UK Hummus Market Revenue, By Packaging Type, 2018, 2023, 2027 & 2032 47
7.2. Tubs & Cups 48
7.3. Jars & Bottles 49
7.4. Others 50

CHAPTER NO. 8 : UK HUMMUS MARKET – BY INGREDIENT TYPE SEGMENT ANALYSIS 51
8.1. UK Hummus Market Overview, by Ingredient Type Segment 51
8.1.1. UK Hummus Market Revenue Share, By Ingredient Type , 2023 & 2032 52
8.1.2. UK Hummus Market Attractiveness Analysis, By Ingredient Type 53
8.1.3. Incremental Revenue Growth Opportunity, by Ingredient Type , 2024 – 2032 53
8.1.4. UK Hummus Market Revenue, By Ingredient Type , 2018, 2023, 2027 & 2032 54
8.2. Chickpeas 55
8.3. Tahini 56
8.4. Olive Oil 57
8.5. Garlic 58
8.6. Others 59

CHAPTER NO. 9 : UK HUMMUS MARKET – BY DISTRIBUTION CHANNEL SEGMENT ANALYSIS 60
9.1. UK Hummus Market Overview, by Distribution Channel Segment 60
9.1.1. UK Hummus Market Revenue Share, By Distribution Channel, 2023 & 2032 61
9.1.2. UK Hummus Market Attractiveness Analysis, By Distribution Channel 62
9.1.3. Incremental Revenue Growth Opportunity, by Distribution Channel, 2024 – 2032 62
9.1.4. UK Hummus Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 63
9.2. Supermarkets & Hypermarkets 64
9.3. Convenience Stores 65
9.4. Grocery Stores 66
9.5. Online Retailers 67
9.6. Others 68

CHAPTER NO. 10 : HUMMUS MARKET – UK 69
10.1.1. UK Hummus Market Revenue, By Product Type, 2018 – 2023 (USD Million) 69
10.1.2. UK Hummus Market Revenue, By Packaging Type, 2018 – 2023 (USD Million) 70
10.1.3. UK Hummus Market Revenue, By Ingredient Type , 2018 – 2023 (USD Million) 71
10.1.4. UK Hummus Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 72

CHAPTER NO. 11 : COMPANY PROFILES 73
11.1. Bakkavor Group Plc 73
11.1.1. Company Overview 73
11.1.2. Product Portfolio 73
11.1.3. Swot Analysis 73
11.1.4. Business Strategy 74
11.1.5. Financial Overview 74
11.2. Obela 75
11.3. Sabra Dipping Co. LLC 75
11.4. Moorish 75
11.5. Deldiche N.V. 75
11.6. MeToo! Foods 75
11.7. Lazy Foods 75
11.8. Ithaca Hummus 75
11.9. Hannah Foods 75
11.10. PELOPAC INC. 75
11.11. SAVENCIA SA 75
11.12. Lancaster Colony Corporation 75
11.13. Bakkavor Group plc 75
11.14. Sevan AB 75

List of Figures
FIG NO. 1. UK Hummus Market Revenue, 2018 – 2032 (USD Million) 22
FIG NO. 2. Porter’s Five Forces Analysis for UK Hummus Market 28
FIG NO. 3. Company Share Analysis, 2023 29
FIG NO. 4. Company Share Analysis, 2023 30
FIG NO. 5. Company Share Analysis, 2023 30
FIG NO. 6. Company Share Analysis, 2023 31
FIG NO. 7. UK Hummus Market – Company Revenue Market Share, 2023 32
FIG NO. 8. UK Hummus Market Revenue Share, By Product Type, 2023 & 2032 38
FIG NO. 9. Market Attractiveness Analysis, By Product Type 39
FIG NO. 10. Incremental Revenue Growth Opportunity by Product Type, 2024 – 2032 39
FIG NO. 11. UK Hummus Market Revenue, By Product Type, 2018, 2023, 2027 & 2032 40
FIG NO. 12. UK Hummus Market for Classic UK Hummus, Revenue (USD Million) 2018 – 2032 41
FIG NO. 13. UK Hummus Market for Roasted Garlic UK Hummus, Revenue (USD Million) 2018 – 2032 42
FIG NO. 14. UK Hummus Market for White Bean UK Hummus, Revenue (USD Million) 2018 – 2032 43
FIG NO. 15. UK Hummus Market for Black Olive UK Hummus, Revenue (USD Million) 2018 – 2032 44
FIG NO. 16. UK Hummus Market for Others, Revenue (USD Million) 2018 – 2032 45
FIG NO. 17. UK Hummus Market Revenue Share, By Packaging Type, 2023 & 2032 47
FIG NO. 18. Market Attractiveness Analysis, By Packaging Type 48
FIG NO. 19. Incremental Revenue Growth Opportunity by Packaging Type, 2024 – 2032 48
FIG NO. 20. UK Hummus Market Revenue, By Packaging Type, 2018, 2023, 2027 & 2032 49
FIG NO. 21. UK Hummus Market for Tubs & Cups, Revenue (USD Million) 2018 – 2032 50
FIG NO. 22. UK Hummus Market for Jars & Bottles, Revenue (USD Million) 2018 – 2032 51
FIG NO. 23. UK Hummus Market for Others, Revenue (USD Million) 2018 – 2032 52
FIG NO. 24. UK Hummus Market Revenue Share, By Ingredient Type , 2023 & 2032 54
FIG NO. 25. Market Attractiveness Analysis, By Ingredient Type 55
FIG NO. 26. Incremental Revenue Growth Opportunity by Ingredient Type , 2024 – 2032 55
FIG NO. 27. UK Hummus Market Revenue, By Ingredient Type , 2018, 2023, 2027 & 2032 56
FIG NO. 28. UK Hummus Market for Chickpeas, Revenue (USD Million) 2018 – 2032 57
FIG NO. 29. UK Hummus Market for Tahini, Revenue (USD Million) 2018 – 2032 58
FIG NO. 30. UK Hummus Market for Olive Oil, Revenue (USD Million) 2018 – 2032 59
FIG NO. 31. UK Hummus Market for Garlic, Revenue (USD Million) 2018 – 2032 60
FIG NO. 32. UK Hummus Market for Others, Revenue (USD Million) 2018 – 2032 61
FIG NO. 33. UK Hummus Market Revenue Share, By Distribution Channel, 2023 & 2032 63
FIG NO. 34. Market Attractiveness Analysis, By Distribution Channel 64
FIG NO. 35. Incremental Revenue Growth Opportunity by Distribution Channel, 2024 – 2032 64
FIG NO. 36. UK Hummus Market Revenue, By Distribution Channel, 2018, 2023, 2027 & 2032 65
FIG NO. 37. UK Hummus Market for Supermarkets & Hypermarkets, Revenue (USD Million) 2018 – 2032 66
FIG NO. 38. UK Hummus Market for Convenience Stores, Revenue (USD Million) 2018 – 2032 67
FIG NO. 39. UK Hummus Market for Grocery Stores, Revenue (USD Million) 2018 – 2032 68
FIG NO. 40. UK Hummus Market for Online Retailers, Revenue (USD Million) 2018 – 2032 69
FIG NO. 41. UK Hummus Market for Others, Revenue (USD Million) 2018 – 2032 70

List of Tables
TABLE NO. 1. : UK Hummus Market: Snapshot 21
TABLE NO. 2. : Drivers for the UK Hummus Market: Impact Analysis 24
TABLE NO. 3. : Restraints for the UK Hummus Market: Impact Analysis 26
TABLE NO. 4. : UK Hummus Market Revenue, By Product Type, 2018 – 2023 (USD Million) 71
TABLE NO. 5. : UK Hummus Market Revenue, By Product Type, 2024 – 2032 (USD Million) 71
TABLE NO. 6. : UK Hummus Market Revenue, By Packaging Type, 2018 – 2023 (USD Million) 72
TABLE NO. 7. : UK Hummus Market Revenue, By Packaging Type, 2024 – 2032 (USD Million) 72
TABLE NO. 8. : UK Hummus Market Revenue, By Ingredient Type , 2018 – 2023 (USD Million) 73
TABLE NO. 9. : UK Hummus Market Revenue, By Ingredient Type , 2024 – 2032 (USD Million) 73
TABLE NO. 10. : UK Hummus Market Revenue, By Distribution Channel, 2018 – 2023 (USD Million) 74
TABLE NO. 11. : UK Hummus Market Revenue, By Distribution Channel, 2024 – 2032 (USD Million) 74

 

Frequently Asked Questions

What is the market size of the UK Hummus Market in 2023 and 2032, and what is its CAGR?

The UK Hummus Market was valued at USD 202.53 million in 2023 and is projected to reach USD 476.33 million by 2032, with a CAGR of 11.28% from 2024 to 2032.

What factors are driving the growth of the UK Hummus Market?

The market’s growth is driven by rising veganism, health-conscious lifestyles, and the demand for convenient and nutritious snack options, alongside the increasing popularity of Mediterranean cuisine.

How are manufacturers innovating to meet consumer demands in the UK hummus market?

Manufacturers are introducing diverse flavors, organic and clean-label ingredients, and sustainable packaging to appeal to a broader audience and align with evolving consumer preferences.

Which regions in the UK have the highest demand for hummus?

Urban centers like London and Manchester lead in hummus consumption due to higher consumer awareness, purchasing power, and accessibility through retail and online platforms.

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